Shunka Junya

Excellent sashimi with outstanding freshness

We are committed to using locally sourced ingredients. At our store, we place emphasis on vegetables and seafood produced in Osaka, with the motto of 'Bringing energy from Osaka'. We hope to liven up Osaka together with everyone. Delicious ingredients from Senshu such as squid, Iwashi sardines, water eggplant, conger eel, onions, pike conger eel, gatyo fish, whitebait, and swimming crabs.

At our store, we offer our customers a natural ponzu sauce made from yuzu and daidai grown in a fruit orchard located by the Shimanto River in Ehime Prefecture. Our ponzu sauce is additive-free and unheated.

Onisura bonito sprinkle 200 yen, enoki and green onion sprinkle 300 yen, chilled tofu with green onion sprinkle 260 yen, chicken skin with green onion sprinkle 400 yen, chicken with spicy sauce sprinkle 600 yen

Warm tofu 250 yen, cold tofu 250 yen, avocado sashimi 400 yen, spicy cod roe and cucumber 400 yen, spicy cucumber 350 yen, chanja (Korean spicy stir-fried pork) 400 yen, octopus and fermented soybeans 350 yen, crab miso 450 yen, pickled plum mushroom 350 yen, cream cheese 350 yen, cream cheese mixed with chanja 450 yen, tomato slices 350 yen, pickled cucumber 300 yen, assorted pickles 350 yen, enoki mushrooms with ponzu sauce 300 yen, dried baby sardines with grated radish 350 yen, delicious!! Cabbage 300 yen, tuna sashimi on rice 400 yen, avocado sashimi on rice 400 yen, strips of yam 400 yen, mozuku seaweed in vinegar 350 yen, bonito flakes marinated in sake 450 yen, stingray fin 400 yen, firefly squid marinated in vinegar 450 yen, kimchi 300 yen

Caesar salad with crispy bacon and watercress topped with a warm boiled egg for 550 yen, Caesar salad with crispy fried onions for 500 yen, Tuna and avocado tartare salad for 600 yen, Crispy salad with chicken tenderloin and warm boiled egg for 550 yen, Japanese-style salad with crispy dried baby sardines and tofu for 550 yen

Fried chicken 550 yen, Nagoya-style chicken wings 500 yen, Cartilage fried chicken 600 yen, Sausage a la carte 550 yen, Pork steak 450 yen, Gratin croquette 500 yen, Potato cheese 450 yen, Camembert cheese fry 450 yen, Potato fry 400 yen, Rice cracker 400 yen

Onigiri 250 yen, Ochazuke 400 yen, Takowasa Ochazuke 450 yen, Chicken Paitan Zosui 550 yen, Salmon Zosui 550 yen, Tamago Zosui 500 yen

3 pieces of large shrimp sashimi for 800 yen, bluefin tuna sashimi for 700 yen, yellowtail sashimi for 700 yen, salmon sashimi for 600 yen, octopus sashimi for 600 yen, roast beef for 700 yen, cod milt ponzu for 900 yen, mixed sashimi for 700 yen

Jumbo Yakitori 400 yen, Jumbo Tsukune 400 yen, Salted Pork with Sambal Sauce 500 yen, Pork Belly Char Siu Assortment 500 yen, Grilled Whole Squid with Grated Radish 450 yen, Simmered Sea Bream Fillet 450 yen, Butter-Grilled Oysters 600 yen, Clams Steamed in Sake 500 yen, Butter-Grilled Clams 500 yen, Chicken Skin Gyoza 450 yen, Flavored Leek Kimchi Hiroo-style Beef Tendon Skewer 1 piece 100 yen, Grilled Hamburger 600 yen

Fugu Karaage (deep-fried blowfish) 600 yen, Oyster fry 500 yen, Agodashi tofu 450 yen, Young chicken Karaage 550 yen, Nagoya-style chicken wings 500 yen

Rape blossoms ohitashi for 400 yen, deep-fried shirako for 800 yen

Chicken hot pot for 2 people 2,000 yen, Kaki no Tote hot pot for 2 people 2,000 yen, Tecchan hot pot for 2 people 1,800 yen, Korean Tecchan sukiyaki hot pot for 2 people 1,800 yen, Tomato hot pot for 2 people 1,800 yen

Sweet potato ice cream 450 yen, fried bread ice cream 450 yen, vanilla ice cream 300 yen