Applebee's Grill + Bar

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa

Melty white queso dip, served with freshly made white corn tortilla chips. Try it topped with taco-seasoned ground beef!

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette on the side and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping

Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa

Melty white queso dip, served with freshly made white corn tortilla chips. Try it topped with taco-seasoned ground beef!

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette on the side and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping

Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge