Don Pecco Main Store

Flower neck meat. Snow flower pork belly. Pork jowl. Gabri meat The best combination of pork rib meat, a representative menu of Pork Flower.

A signature dish of Donbaekkkot that captures both juiciness and richness by cutting the pork neck in two different ways.

Jeju pork belly that is crispy on the outside and moist on the inside through 200 cuts.

A menu where you can enjoy Jeju pork neck and black pig tomahawk at an affordable price.

Nutty and well-textured Iberico pork

Pork belly sliced like fresh ribs Jeju Island pork belly

Juicy Jeju pork made from cutting the rib and whole pork shoulder

Consists of sirloin, galbi sal, and back ribs from Jeju black pig.