Applebee's Grill + Bar

Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings. Choose a style: Classic Bluffalo (Served with Blue Cheese), Honey BBQ (Served with Ranch), Spicy Sweet Asian Chile (Served with Ranch).

Hand-cut top sirloin, fresh pico, and a blend of melted cheddar cheese. Served with green chile sauce and out chipotle lime salsa.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose a style: Breaded Chicken, Grilled Chicken.

Cajun-seasoned chicken and blackened shrimp with sauteed onion and mushroom. Served sizzling with crispy red potatoes.

Grilled chicken, Mexi-ranch dressing, cheddar cheese, tortilla strips, rice and pico.

Cedar-seasoned grilled chicken, Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.

Hand-cut 4 oz. USDA chose top sirloin, sauteed spinach, onions and fire-roasted tomatoes and balsamic mushrooms.

Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta topped with grilled chicken, grape tomatoes and crispy spinach leaves.

Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan sriracha cream sauce topped with a fire-grilled zucchini, red pepper and onion relish.