Chili Mountain

A dish made by boiling Hanwoo large intestines, boneless chicken leg meat, and shrimp together in a special seasoning sauce

A dish featuring boiled pork slices on a bed of various vegetables including mung bean sprouts and egg cabbage, seasoned with a rich beef bone broth and smoky flavors.

Chinese-style fried dish with crispy chicken leg meat topped with a spicy and tangy sauce

Futomaki is a type of sushi roll that includes various ingredients such as aged salmon and shrimp tempura (limited quantity).

Salmon aged using the konbu-jime method

Spicy rose tteokbokki with a variety of toppings

A dish cooked with shrimp, garlic, shiitake mushrooms, and various vegetables in an onion-based sauce.

Japanese hot pot dish with various types of fishcakes

Seafood tomato pasta full of spicy flavor

Corn fritters served with ice cream and honey butter

Crisply grilled cuttlefish

A dish eaten with crunchy taco wasabi, cucumber, and seaweed

Japanese-style fried chicken

Crispy potato fritters (Spring seasoning/honey butter seasoning)