スープカレー どさんこ倶楽部
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คะแนน
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This is a popular course that includes a drink and a special dessert to celebrate your anniversary with your loved one while enjoying Hokkaido's special soup curry.
This is a popular and satisfying course that includes a salad and mini desserts, which you can enjoy at your leisure while eating Hokkaido's special soup curry.
This popular and satisfying course includes Sapporo's original "Shime Parfait (night parfait)," which allows you to relax while enjoying Hokkaido's special soup curry.
We have a selection of wines from around the world, focusing on France and Italy. Our chef will guide you to a glass that pairs beautifully with our signature soup curry.
A slightly sweet white wine that boasts overwhelming popularity as a symbol of 'Otaru Wine.' It is characterized by the vibrant aroma of white grapes and a fruity taste. Brewed from the 'Niagara' variety of table grapes, it captures the essence of the grapes themselves.
We offer three types of guarana: 'Ko-Up Guarana', 'Secoma Guarana', and 'Kirin Guarana'. In Hokkaido, guarana spread before Coca-Cola became popular and is still loved by the locals. Benefits: expected to enhance vitality, recover from fatigue, and improve concentration.
Rich Hokkaido Hidaka cow's milk. We also offer various drinks made with Hokkaido milk, available in ice or hot. Options include 'Banana Juice', 'Strawberry Milk', 'Uji Matcha Latte', etc.
This juice is made from carefully selected carrots grown in the climate of Furano, Hokkaido, using only fresh and high-quality ingredients.
Soul drink of Hokkaido
This is a visually enjoyable soup curry with a whole chicken leg included. The rich and mild flavor is a blend of the savory taste of bone-in chicken and the sweetness of Hokkaido's lightly fried vegetables (pumpkin, Inca's awakening, asparagus, mushrooms, etc.). It is a very delicious soup curry that you eat by breaking apart the tender chicken with a spoon. *Please choose your preferred spiciness from 1 to 5 and your favorite toppings. ■ Toppings: Chicken meatball / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / 1 scallop / Lamb meatball / Lamb sausage
Authentic soup curry, a soul food of Sapporo. Made with scallops from the Funka Bay in Hokkaido, featuring two scallops, deep-fried Kita Akari potatoes, shimeji mushrooms, and asparagus in a delicious seafood soup curry. *Please choose your preferred spiciness from 1 to 5 and your favorite toppings. ■ Toppings: Chicken Tsukune / Soft-Boiled Egg / Cheddar Cheese / Hokkaido Butter / Double Fried Vegetables / Kimchi / One Scallop / Lamb Tsukune / Lamb Sausage
This is a rich and flavorful soup curry made by adding fresh cream to a soup that blends the umami of shrimp broth with the sweetness of Hokkaido vegetables. It features two Hokkaido chicken drumsticks, deep-fried Kita Akari potatoes, carrots, asparagus, and shimeji mushrooms, along with quail eggs, allowing you to enjoy both seafood and meat flavors. *Please choose your preferred spiciness level from 1 to 5 and your favorite toppings. ■ Toppings: Chicken Tsukune / Soft-boiled Egg / Cheddar Cheese / Hokkaido Butter / Double Fried Vegetables / Kimchi / 1 Scallop / Lamb Tsukune
Authentic soup curry, a soul food of Sapporo. This hearty soup curry features Hokkaido beef, deep-fried Kita Akari potatoes, asparagus, and shimeji mushrooms. Enjoy the rich flavors of tender braised beef and the sweetness of vegetables in this incredibly delicious beef soup curry. *Please choose your preferred spiciness from level 1 to 5 and your favorite toppings. ■ Toppings: Chicken Tsukune / Soft-boiled Egg / Cheddar Cheese / Hokkaido Butter / Double Fried Vegetables / Kimchi / Scallop 1 piece / Lamb Tsukune / Lamb Sausage
This is a hearty soup curry with Hokkaido pork, potatoes, asparagus, Inca potatoes, and quail eggs. Enjoy the rich flavor of slowly simmered pork belly and the sweetness of deep-fried vegetables, packed with the deliciousness of Hokkaido. It's an incredibly tasty pork soup curry. *Please choose your preferred spiciness from 1 to 5 and your favorite toppings. ■ Toppings: Chicken meatball / Soft-boiled egg / Cheddar cheese / Hokkaido butter / Double fried vegetables / Kimchi / 1 scallop / Lamb meatball / Lamb sausage
A unique blend of herbal medicine and spices: In addition to common curry spices like cumin and turmeric, we blend herbs such as goji berries, jujube, safflower, hawthorn, and dried tangerine peel. Please choose your preferred spiciness from 1 to 5 and your favorite toppings. Toppings include chicken meatballs, soft-boiled egg, cheddar cheese, Hokkaido butter, double fried vegetables, kimchi, one scallop, lamb meatballs, and lamb sausage. 'Warmth promotion' and 'metabolism enhancement': The focus is on improving blood circulation and warming the body from within, which is expected to help with cold sensitivity, detoxification through sweating, and boosting immunity. Gentle on the stomach: Since we do not use flour (roux) and keep the oil content low, it is easy to digest and suitable for times when you have no appetite or during summer fatigue. In fact, one of the restaurants considered the origin of Sapporo soup curry (Herbal Curry Honpo Ajanta) originally offered curry as 'herbal medicine.' Therefore, herbal soup curry can be said to be close to the original form of soup curry.
This is a spicy curry filled with fresh lamb meat (young sheep) directly sourced from Hokkaido. Please choose your preferred amount of lamb meat (80g/160g/240g).
A carefully crafted butter chicken curry with large pieces of chicken sautéed in Tokachi butter. This is a mild curry recommended for those who are not fond of spicy curries.
A baked cheese curry loaded with Hokkaido cheddar cheese, camembert cheese, and Tokachi fresh cheese, irresistible for cheese lovers. You can choose between mild and medium spicy.
We offer the 'Shime Parfait' originating from Sapporo. This menu is perfect for those who want to enjoy it while drinking alcohol, as well as for those who would like to enjoy it with soft drinks like tea, similar to afternoon tea.
A hearty apple pie made with chunky ripe apples and plenty of cinnamon. It is the most popular winter dessert in the Shime Parfait menu. Recommended with hot tea, herbal tea, or white wine.
Popular cheesecake from Hokkaido
Our original parfait topped with plenty of vanilla ice cream and maple syrup on a dorayaki filled with lots of sweet red bean paste.
