Sambacudo
삼백도
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
Seafood noodles Made with well-stirred vegetables to remove seafood odor at 300 degrees high temperature
Diced meat fried noodles Meat cooked with minced meat at 300 degrees high temperature Adding Chunjang to create a new taste Customers who like spicy food, please include in the store request We will add a spoonful of spicy red pepper powder ~
Sacheon-style Jajangmyeon is a black bean sauce noodle dish with plenty of meat in a spicy oil sauce. It goes well even when eaten cold, and is recommended for summer. If you prefer it spicier, please let us know. Thank you.
Yangzhou fried rice is fried rice cooked with various vegetables and eggs. It originated in the Yangzhou region and became famous nationwide as a popular fried rice dish.
Beef fried rice Cooked with high heat at 300 degrees This is beef fried rice stir-fried with the taste of Chinese wok We tried to make it with the scent of lotus leaf
Squid fried rice The most popular iron plate squid in China It is a savory squid fried rice that brings out the taste with a Chinese pan
Steamed Rice
Noodles
Coca-Cola
Sprite
Fanta