Levienne

Sous-vide tenderloin steak with creamed spinach & fries

Mushroom risotto with fresh truffles

Classic lasagna with homemade ragu sauce and bechamel sauce

Open sandwich with smoked salmon and ranch sauce

French toast topped with homemade blueberry compote and vanilla ice cream

Risotto with steamed clams

Refreshing cold pasta with burrata cheese and basil pesto

Ravioli filled with ricotta cheese and Indian-style green curry pasta

Spicy pasta with various spices and accompanied by whole sausages

Riviera signature pasta with jam bong and basil pesto

Salad with smoked salmon and special sauce

Salad with Ruben Chef's special sauce