Wagokoro Aogetsu
和ごころ蒼月
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Items recommended by the owner using seasonal ingredients
Items recommended by the owner using seasonal ingredients We have added a meat dish to the 8,800 yen course to give it more volume than the 8,800 yen course.
Course using seasonal ingredients Please contact us for the price.
The exquisite Hon Maguro sourced from the market! We provide delicious tuna from the best regions selected by our expert tuna merchants.
This chicken liver is cooked slowly at low temperature, resulting in a rich and creamy texture reminiscent of cheese.
A dish combining seasonal mackerel with seasonings such as perilla and myoga.
A dish made by marinating seasonal Pacific saury in a miso-based sauce and then grilling it.
For the final touch! On top of the white rice made from Tanba-grown Koshihikari, we place fresh yuba and fresh sea urchin (which may vary by season), and drizzle a sweet and spicy soy sauce-based sauce over it, resulting in a dish similar to Japanese-style Tianjin rice. Please enjoy it with wasabi.
Junmai Ginjo sake made with 'Aiyama' from Hyogo Prefecture. A well-balanced flavor of umami and acidity.
