Noso

The most tender part of beef, with a small layer of fat, where the flavor of the beef can be best appreciated.

A cut that harmonizes marbling and lean meat, allowing you to experience rich juiciness and meat aroma.

A cut consisting of shrimp meat and ribeye, known for its excellent marbling, rich juiciness, and strong savory flavor.

A special cut that has a light yet rich flavor and aroma of meat, with a soft and chewy texture.

A cut known for its tenderness and rich flavor, featuring marbling that blooms like white snowflakes.

A representative dish made with top-grade 1++ beef sirloin and three types of wild greens, allowing for a fresh and light taste.