Kaoru Tsuke Soba Soba Hana Ojimachi

Generously uses long green onions, seaweed, and sesame. The spicy dipping sauce made with simmered chicken is addictive.

The smoky flavor of duck breast smoked with whiskey barrel chips and buckwheat is infused in the dipping sauce.

This is a confident creation by our dashi sommelier, maximizing the three essential elements of umami, using homemade smoked duck breast and a generous amount of four types of mushrooms and vegetables.

We focus on taste and flavor, and we change the domestic buckwheat flour according to the season.

The simplicity enhanced by the flavor of morisoba on top keeps it from becoming boring.

Domestic Yamato yam is characterized by its strong stickiness and rich flavor, which pairs well with soba noodles.

Grated roasted walnuts, cashews, and almonds are mixed with soba dipping sauce.

A hearty dish made with plenty of beef, green onions, seaweed, and sesame, featuring a spicy dipping sauce that is addictive.

Not only popular during limited night hours but also available as a regular item. The golden ratio of beef and soba is exquisite. Additionally, using sticky Yamato yam in the broth allows the beef and broth to cling to the noodles, spreading the umami without escaping in your mouth.

The exceptional taste of soba that changes its origin depending on the season from our contracted farm.

Soba noodles with plenty of flavor from domestic chicken and burdock, served in a warm broth.

Duck nanban with plenty of smoked duck flavor, served with warm broth.

When you take a bite of chives and soba, you first experience the strong aroma of chives, and as you chew, it leads you to a surprising flavor that combines the taste of soba. This is the true essence that can only be enjoyed with our 2:8 'Coarse Ground Thick Soba'.

As you chew, the aroma of soba will overflow, please enjoy the original fragrance of soba. *Additional serving 364 yen

A dish made by stir-frying buckwheat and miso with mirin. It should be enjoyed slowly with sake.

When you order 'Itawasa' at a soba restaurant, you suddenly enter the mysterious world of 'iki'! Its simplicity allows you to fully enjoy the deep flavors of the ingredients.

Quickly seared homemade smoked duck with a touch of black pepper for a sharp finish. A dish deeper than it appears.

Carefully roasted walnuts, cashews, and almonds finished with a hint of sweet and salty flavor.

Enjoy our homemade smoked chicken drumsticks, tenderized with salt koji, drizzled with plenty of freshly squeezed lemon juice. Please squeeze the lemon with the skin facing up.

Enjoy the excellent pairing with sake of firefly squid in soy sauce, which offers a smooth texture reminiscent of sashimi and a rich umami flavor.

Egg, Chikuwa, Konjac, Daikon, Satsuma Age, Burdock Tempura, Tied Kombu

Homemade beef stew prepared in a soba broth, finished with a spicy kick.

Nuki is a unique dish that allows you to enjoy the flavor of the broth without the soba. Please enjoy the tenderness and taste of our homemade smoked duck roast.

Nuki is a unique dish that allows you to enjoy the flavor of the broth alone, without the soba.

Smoked mackerel with a rich flavor and a fragrant smokiness. A dish with deep taste, concentrated umami through the smoking process.

A new sensation soba dish featuring smoked duck, only available at Soba Flower, served with curry Namban.

Bowl size

Rice cooked with buckwheat grains. It is rice that has a subtle buckwheat flavor.

A flavorful rice bowl topped with homemade beef stew prepared in a spicy broth.