Menyasandayime

Ramen with a spicy broth that has a sharp taste

Ramen with a tonkotsu broth base

Double soup ramen blended with spice soup and bonito fish stock

Ramen served with noodles dipped in a double broth filled with minced chashu and sautéed onions.

A nutritious traditional Sapporo miso ramen made with stir-fried sliced meat and vegetables on the spot.

A mixed soba with the exquisite flavor of stir-fried pork and vegetables *additional noodles 3000 won *

A rice bowl filled with seasoned rice, minced chashu, and plenty of stir-fried onions.

Japanese handmade dumplings It takes about 5 minutes*^^*

Grilled Pork Belly

Flavored Egg

Bean Sprouts

Green onion

Seaweed