Yakiniku Keiji
焼肉桂司
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากินิคุที่สามารถเพลิดเพลินกับวัวยามาโตะอันอร่อย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
รูปภาพ
เมนู
Selected Japanese beef with a refreshing fat characteristic. It will be prepared with the available cuts at that time. Please inquire with our staff when ordering!
A combination of harami, tongue, and daily hormone. Approximately 350 grams of volume!!
Recommended set of 4 types of daily-changing hormones.
Beef tongue
Outside Skirt diaphragm
Beef tenderloin fillet akami (meat)
Tecchan (large intestine) Daechang
The fourth stomach of a cow
"Senmai"(third stomach) 센마이(천엽)
Maruchou (small intestine)
Cheek meat, also known as 'Tsurami' in Japanese and '볼살' in Korean
The first stomach of a cow
Course meals, all-you-can-drink, and banquets lasting 2 hours or more are possible. We can accommodate your budget, number of guests, and usage scene (such as company or family gatherings), so please feel free to consult with us. Private reservations are also available♪ We accept even small groups of 12 people or more. Please contact the store for details.
Kirin Ichiban Shibori
Asahi
Sweet potato: Can be kept in a bottle at the Hoshan wheat: Anshin-in brewery.
Red/white bottled wines available! (2 types of red/1 type of white) Availability may vary depending on the procurement.
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