Takumi Restaurant

30 - 45 seconds on each side

2-3 minutes on each side

10-30 seconds in hot broth

1-3 minutes in hot broth

Chicken & Vegetables

Panko chicken, cabbage slaw, and Tonkatsu sauce with steamed rice

Chicken with seasonal vegetables with steamed rice

Japanese marinated beef with mixed vegetables with steamed rice

Fried shrimps sauteed with jalapenos, scallions, and cilantro with steamed rice

Fried chicken sauteed with jalapenos, scallions, and cilantro with steamed rice

Assorted Sashimi over sushi rice

Deep-Fried tempura sushi roll wrapped in salmon, tuna, white fish, avocado, cream cheese, and cucumber Topped with a homemade spicy eel mango sauce

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce

Two heart-shaped sushi rolls wrapped in tuna with crab, cream cheese, cucumber, avocado, and yellow daikon Topped with ponzu, mayo, and masago

Fresh garden vegetables with tofu.

Juicy boneless chicken with a touch of soy sauce or our homemade teriyaki sauce.

Sliced Angus steak sauteed with vegetables.

Slice Angus steak sauteed with vegetables, hot and spicy.

Juicy USDA choice certified black angus New York steak.

Hand cuts in house of Prime filet mignon.

Salmon seared in touch of soy or teriyaki sauce.

Shrimp seared in our chef's seasonings.

Finest sea scallop seasoning lightly sauteed with freshly squeezed lemon juice.

Finest 2 pcs. of cold water fresh lobster tails grilled with lemon butter and sake.

30-45 seconds on each side

2-3 minutes

10-30 seconds in hot broth

1-3 minutes in hot broth

Chicken and vegetables dumpling in spicy chill garlic sauce

Crispy and delicious sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini deep fried in light batter. Served with steamed rice

Japanese marinated beef with mixed vegetables. Served with steamed rice

Fried shrimps sauteed with onions, jalapenos scallions, and cilantro. Served with steamed rice

Fried chicken sauteed with onions, scallions, jalapenos and cilantro. Served with steamed rice

Shrimps and seasonal vegetables deep fried in a light batter. Served with steamed rice

Chicken with seasonal vegetables. Served with steamed rice

Panko chicken, cabbage and Tonkatsu sauce. Served with steamed rice

Ground pork with mixed vegetables.

A variety of crispy spring rolls with a taste of southwest chicken, volcano, and spinach artichoke.

Deep-fried pork and vegetable dumplings.

Lightly fried tofu with Japanese Mirin seasoning sauce.

Japanese cold tofu, served with ginger soy, scallions, and bonito flake.

Soybeans sprinkled with sea salt.

Soybeans tossed in sriracha sauce.

Sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini and mushroom.

Lightly battered deep-fried green chili.

Lightly battered deep-fried sweet potato.

Lightly battered deep-fried shrimp and vegetables.

Deep-fried soft-shell crab and vegetables.

Deep-fried crispy shrimp with coconut flake.

Smokey grilled mussels topped with tobiko and mushroom mayo.

Flash-fried calamari with sweet mild spicy Asian sauce on the side.

Deep-fried chicken nuggets.

Grilled Angus beef stuffed with green onions and carrots with homemade teriyaki sauce.

Smokey grilled mixed seafood with mushrooms in our signature dynamite sauce.

Grilled yellowtail collar - don't miss out on one of the best juicy parts of the fish - the only fish that's cooked with the bone!

Chunk tuna, shrimp, onion, cilantro, cucumber, tomato, and avocado with Japanese spicy chili sauce.

Thinly sliced seared tuna over mixed greens in soy ginger dressing.

Jalapeno, spicy tuna, and cream cheese tempura with spicy mayo and eel sauce.

Chopped tuna, mango, seaweed, Japanese pepper flakes served with spring mix, ponzu sauce, and hot chili sauce.

Sashimi style yellowtail with jalapenos served with mix greens and ponzu sauce.

Mixed spring greens, daikon, cucumber, mango, pineapple, apple, and orange with tuna and salmon with Japanese sesame hot mustard dressing.

Spicy tuna mix, lettuce, cucumber, and avocado served in wonton skin shell.

7 pieces of sushi (tuna, yellowtail, salmon, shrimp, fresh water eel, red snapper, octopus), and a California roll.

6 pieces of vegetable sushi with a vegetable roll.

3 kinds of fish (12 pieces), tuna, salmon, and red snapper.

Broiled eel over sushi rice.

12 pieces of sushi, 24 pieces of sashimi, and a California roll.

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo sauce.

Shrimp tempura, avocado, cucumber, and cream cheese topped with crab, eel sauce, and mayo.

Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayo, and bonito.

Tuna, salmon, and spicy tuna mix with lettuce, asparagus, and cucumber served skewered with garlic ponzu sauce.

Shrimp tempura, spicy crab mix, and cucumber rolled in and topped with crunch.

Deep-fried salmon with cream cheese rolled topped with avocado and drizzled with spicy mayo and eel sauce.

Lobster tempura, crab mix, and cream cheese topped with mango slices and spicy mayo.

Spicy tuna crab deep-fried with spicy mayo, eel sauce, and hot sauce.

Salmon, crab, cream cheese, avocado, cucumber, and pineapple deep-fried with spicy mayo and eel sauce.

Spicy tuna mix, lettuce mix, cucumber, and avocado served in a wonton shell with eel sauce, mild spicy.

Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.

Shrimp, crab, avocado, and asparagus topped with baked scallops and bonito, mild spicy.

Assorted sashimi with avocado roll.

Spicy tuna and cucumber topped with baked scallops, bonito, and hot sauce.

Unagi cucumber roll topped with avocado and eel sauce.

Smoked salmon, crab and cream cheese. Deep fried with eel sauce.

Crab, cucumber, avocado, and cream cheese topped with spicy crawfish.

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce.

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce.

Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.

Crab, avocado, cucumber, and bonito topped with shrimp, cream cheese, and mayonnaise.

Crab, cucumber, and avocado topped with fresh water eel.

Shrimp tempura, avocado, cucumber, topped with seared filet mignon and Jalapeno with sesame onion ponzu sauce.

30 - 45 seconds on each side

2-3 minutes on each side

10-30 seconds in hot broth

1-3 minutes in hot broth

Chicken & Vegetables

Panko chicken, cabbage slaw, and Tonkatsu sauce with steamed rice

Chicken with seasonal vegetables with steamed rice

Japanese marinated beef with mixed vegetables with steamed rice

Fried shrimps sauteed with jalapenos, scallions, and cilantro with steamed rice

Fried chicken sauteed with jalapenos, scallions, and cilantro with steamed rice

Assorted Sashimi over sushi rice

Deep-Fried tempura sushi roll wrapped in salmon, tuna, white fish, avocado, cream cheese, and cucumber Topped with a homemade spicy eel mango sauce

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce

Two heart-shaped sushi rolls wrapped in tuna with crab, cream cheese, cucumber, avocado, and yellow daikon Topped with ponzu, mayo, and masago

Fresh garden vegetables with tofu.

Juicy boneless chicken with a touch of soy sauce or our homemade teriyaki sauce.

Sliced Angus steak sauteed with vegetables.

Slice Angus steak sauteed with vegetables, hot and spicy.

Juicy USDA choice certified black angus New York steak.

Hand cuts in house of Prime filet mignon.

Salmon seared in touch of soy or teriyaki sauce.

Shrimp seared in our chef's seasonings.

Finest sea scallop seasoning lightly sauteed with freshly squeezed lemon juice.

Finest 2 pcs. of cold water fresh lobster tails grilled with lemon butter and sake.

Ground pork with mixed vegetables.

A variety of crispy spring rolls with a taste of southwest chicken, volcano, and spinach artichoke.

Deep-fried pork and vegetable dumplings.

Lightly fried tofu with Japanese Mirin seasoning sauce.

Japanese cold tofu, served with ginger soy, scallions, and bonito flake.

Soybeans sprinkled with sea salt.

Soybeans tossed in sriracha sauce.

Sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini and mushroom.

Lightly battered deep-fried green chili.

Lightly battered deep-fried sweet potato.

Lightly battered deep-fried shrimp and vegetables.

Deep-fried soft-shell crab and vegetables.

Deep-fried crispy shrimp with coconut flake.

Smokey grilled mussels topped with tobiko and mushroom mayo.

Flash-fried calamari with sweet mild spicy Asian sauce on the side.

Deep-fried chicken nuggets.

Grilled Angus beef stuffed with green onions and carrots with homemade teriyaki sauce.

Smokey grilled mixed seafood with mushrooms in our signature dynamite sauce.

Grilled yellowtail collar - don't miss out on one of the best juicy parts of the fish - the only fish that's cooked with the bone!

Chunk tuna, shrimp, onion, cilantro, cucumber, tomato, and avocado with Japanese spicy chili sauce.

Thinly sliced seared tuna over mixed greens in soy ginger dressing.

Jalapeno, spicy tuna, and cream cheese tempura with spicy mayo and eel sauce.

Chopped tuna, mango, seaweed, Japanese pepper flakes served with spring mix, ponzu sauce, and hot chili sauce.

Sashimi style yellowtail with jalapenos served with mix greens and ponzu sauce.

Mixed spring greens, daikon, cucumber, mango, pineapple, apple, and orange with tuna and salmon with Japanese sesame hot mustard dressing.

Spicy tuna mix, lettuce, cucumber, and avocado served in wonton skin shell.

7 pieces of sushi (tuna, yellowtail, salmon, shrimp, fresh water eel, red snapper, octopus), and a California roll.

6 pieces of vegetable sushi with a vegetable roll.

3 kinds of fish (12 pieces), tuna, salmon, and red snapper.

Broiled eel over sushi rice.

12 pieces of sushi, 24 pieces of sashimi, and a California roll.

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo sauce.

Shrimp tempura, avocado, cucumber, and cream cheese topped with crab, eel sauce, and mayo.

Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayo, and bonito.

Tuna, salmon, and spicy tuna mix with lettuce, asparagus, and cucumber served skewered with garlic ponzu sauce.

Shrimp tempura, spicy crab mix, and cucumber rolled in and topped with crunch.

Deep-fried salmon with cream cheese rolled topped with avocado and drizzled with spicy mayo and eel sauce.

Lobster tempura, crab mix, and cream cheese topped with mango slices and spicy mayo.

Spicy tuna crab deep-fried with spicy mayo, eel sauce, and hot sauce.

Salmon, crab, cream cheese, avocado, cucumber, and pineapple deep-fried with spicy mayo and eel sauce.

Spicy tuna mix, lettuce mix, cucumber, and avocado served in a wonton shell with eel sauce, mild spicy.

Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.

Shrimp, crab, avocado, and asparagus topped with baked scallops and bonito, mild spicy.

Assorted sashimi with avocado roll.

Spicy tuna and cucumber topped with baked scallops, bonito, and hot sauce.

Unagi cucumber roll topped with avocado and eel sauce.

Smoked salmon, crab and cream cheese. Deep fried with eel sauce.

Crab, cucumber, avocado, and cream cheese topped with spicy crawfish.

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce.

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce.

Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.

Crab, avocado, cucumber, and bonito topped with shrimp, cream cheese, and mayonnaise.

Crab, cucumber, and avocado topped with fresh water eel.

Shrimp tempura, avocado, cucumber, topped with seared filet mignon and Jalapeno with sesame onion ponzu sauce.

30 - 45 seconds on each side

2-3 minutes on each side

10-30 seconds in hot broth

1-3 minutes in hot broth

Chicken Vegetables

Panko chicken, cabbage slaw, and Tonkatsu sauce with steamed rice

Chicken with seasonal vegetables with steamed rice

Japanese marinated beef with mixed vegetables with steamed rice

Fried shrimps sauteed with jalapenos, scallions, and cilantro with steamed rice

Fried chicken sauteed with jalapenos, scallions, and cilantro with steamed rice

Assorted Sashimi over sushi rice

Deep-Fried tempura sushi roll wrapped in salmon, tuna, white fish, avocado, cream cheese, and cucumber Topped with a homemade spicy eel mango sauce

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce

Two heart-shaped sushi rolls wrapped in tuna with crab, cream cheese, cucumber, avocado, and yellow daikon Topped with ponzu, mayo, and masago

30-45 seconds on each side

2-3 minutes

10-30 seconds in hot broth

1-3 minutes in hot broth

Chicken and vegetables dumpling in spicy chill garlic sauce

Crispy and delicious sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini deep fried in light batter. Served with steamed rice

Japanese marinated beef with mixed vegetables. Served with steamed rice

Fried shrimps sauteed with onions, jalapenos scallions, and cilantro. Served with steamed rice

Fried chicken sauteed with onions, scallions, jalapenos and cilantro. Served with steamed rice

Shrimps and seasonal vegetables deep fried in a light batter. Served with steamed rice

Chicken with seasonal vegetables. Served with steamed rice

Panko chicken, cabbage and Tonkatsu sauce. Served with steamed rice

Ground pork with mixed vegetables.

A variety of crispy spring rolls with a taste of southwest chicken, volcano, and spinach artichoke.

Deep-fried pork and vegetable dumplings.

Lightly fried tofu with Japanese Mirin seasoning sauce.

Japanese cold tofu, served with ginger soy, scallions, and bonito flake.

Soybeans sprinkled with sea salt.

Soybeans tossed in sriracha sauce.

Sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini and mushroom.

Lightly battered deep-fried green chili.

Lightly battered deep-fried sweet potato.

Lightly battered deep-fried shrimp and vegetables.

Deep-fried soft-shell crab and vegetables.

Deep-fried crispy shrimp with coconut flake.

Smokey grilled mussels topped with tobiko and mushroom mayo.

Flash-fried calamari with sweet mild spicy Asian sauce on the side.

Deep-fried chicken nuggets.

Grilled Angus beef stuffed with green onions and carrots with homemade teriyaki sauce.

Smokey grilled mixed seafood with mushrooms in our signature dynamite sauce.

Grilled yellowtail collar - don't miss out on one of the best juicy parts of the fish - the only fish that's cooked with the bone!

Chunk tuna, shrimp, onion, cilantro, cucumber, tomato, and avocado with Japanese spicy chili sauce.

Thinly sliced seared tuna over mixed greens in soy ginger dressing.

Jalapeno, spicy tuna, and cream cheese tempura with spicy mayo and eel sauce.

Chopped tuna, mango, seaweed, Japanese pepper flakes served with spring mix, ponzu sauce, and hot chili sauce.

Sashimi style yellowtail with jalapenos served with mix greens and ponzu sauce.

Mixed spring greens, daikon, cucumber, mango, pineapple, apple, and orange with tuna and salmon with Japanese sesame hot mustard dressing.

Spicy tuna mix, lettuce, cucumber, and avocado served in wonton skin shell.

7 pieces of sushi (tuna, yellowtail, salmon, shrimp, fresh water eel, red snapper, octopus), and a California roll.

6 pieces of vegetable sushi with a vegetable roll.

3 kinds of fish (12 pieces), tuna, salmon, and red snapper.

Broiled eel over sushi rice.

12 pieces of sushi, 24 pieces of sashimi, and a California roll.

Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo sauce.

Shrimp tempura, avocado, cucumber, and cream cheese topped with crab, eel sauce, and mayo.

Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayo, and bonito.

Tuna, salmon, and spicy tuna mix with lettuce, asparagus, and cucumber served skewered with garlic ponzu sauce.

Shrimp tempura, spicy crab mix, and cucumber rolled in and topped with crunch.

Deep-fried salmon with cream cheese rolled topped with avocado and drizzled with spicy mayo and eel sauce.

Lobster tempura, crab mix, and cream cheese topped with mango slices and spicy mayo.

Spicy tuna crab deep-fried with spicy mayo, eel sauce, and hot sauce.

Salmon, crab, cream cheese, avocado, cucumber, and pineapple deep-fried with spicy mayo and eel sauce.

Spicy tuna mix, lettuce mix, cucumber, and avocado served in a wonton shell with eel sauce, mild spicy.

Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.

Shrimp, crab, avocado, and asparagus topped with baked scallops and bonito, mild spicy.

Assorted sashimi with avocado roll.

Spicy tuna and cucumber topped with baked scallops, bonito, and hot sauce.

Unagi cucumber roll topped with avocado and eel sauce.

Smoked salmon, crab and cream cheese. Deep fried with eel sauce.

Crab, cucumber, avocado, and cream cheese topped with spicy crawfish.

Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef's specialty baked sauce.

Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce.

Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.

Crab, avocado, cucumber, and bonito topped with shrimp, cream cheese, and mayonnaise.

Crab, cucumber, and avocado topped with fresh water eel.

Shrimp tempura, avocado, cucumber, topped with seared filet mignon and Jalapeno with sesame onion ponzu sauce.

30 - 45 seconds on each side

2-3 minutes on each side

10-30 seconds in hot broth

1-3 minutes in hot broth