Redstar

Made using fresh noodles made in-house.

Fresh pesto is made to create a fragrant and spicy flavor, topped with high-quality beef tsukune.

A French-style potato gratin made by stacking potatoes in layers of more than 20.

A summer dish made with the finest flounder seasoned with anchovy lemon dressing.

Made with tuna loin tartare and served with chips made from tapioca flour.

Grilled pork foreleg that has been deboned and stuffed again with king oyster mushrooms and finely minced pork.

Gnocchi flavored with a thick cheese sauce that has crunchy corn kernels.

Roasted with mustard and herb breadcrumbs on refrigerated shoulder rack.

French home-style dish made with beef cheek

Crispy French fries, truffle mayo sauce

Italian dessert made in-store