The Golden Ball
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การทำอาหารสมัยใหม่ตามฤดูกาลในบรรยากาศผับ
คะแนน
รีวิว
รูปภาพ
เมนู
with chardonnay & gruyere sauce, celery & walnut salad
with rhubarb and brioche
root vegetables & shallot with red wine jus
with saffron, potato and chives
with cucumber, beetroot and horseradish
with oriental spices and shaved fennel salad
with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips
with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)
with mushrooms, spinach, chips & peppercorn sauce
with devils on horseback, mash and winter cabbage
with creamed mash and a selection of vegetables
with hash brown, sprouting broccoli, shallot puree and Shiraz sauce
citrus fruits, earl grey and chocolate sorbet
with stem ginger ice-cream
with blackberry yoghurt ice-cream
with vanilla ice-cream
with toffee sauce and vanilla sauce
with creamed coconut, coriander
with oriental spices, shaved fennel salad
with mushrooms, quince salad
Madeira sauce, truffle oil
with homemade chutney & toast
with lemon balm
with honey & mustard dressing, fresh coriander
with Yorkshire pudding
with parsley sauce
with chicken liver stuffing
with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)
with creamy mash potato, mustard choucroute, quince
with crab cakes, shaved fennel & tapenade
with brown shrimps, lemon oil, chips and salad
with mandarins & chocolate sorbet
with raspberry sorbet
with coconut ice-cream
with stem ginger ice-cream
with vanilla ice-cream
with apples & hazelnuts
celeriac slaw with BBQ sauce
goats curd, pesto & balsalmic
with fricassee of peas, cauliflower & mushrooms
crushed carrots & swede red wine sauce
with hisby cabbage & mash
with vanilla poached rhubarb
vanilla ice-cream
chocolate sauce & toasted meringue
Zippy & Zesty
Ripe, clean & aromatic
Rounded & soft
Fresh, ripe, soft & appealing
Rounded & gentle
Aromatic and bright with summer fruit
Zesty & Clean cut
Marlborough – Bright, fruity classic
Intense, fresh & zesty
Crisp with citrus & minerality
Well rounded with a hint of sweetness
Ripe pear, apricoty
Zesty, faintly smoky and razor clean
Ripe & honeyed
Soft, light & fruity
Minty & leafy rich
Ripe, rounded & spicy
Rounded & ripe
Spicy, medium bodied
Supple & juicy claret
Rounded, balanced and fruity
Juicy & supple
Red & spicy fruits
Lively with extra depth
Peppery & juicy with real depth
Smoky smooth fruit
Lovely silky style
Lush, silky and ripe
Classically rich
Succulent, dry cedary fruit
Rounded and dry
Rich & fresh
Sweet, rich and apricoty
Rich & honeyed
Bottle / half pint
with chardonnay gruyere sauce, celery walnut salad
with rhubarb and brioche
root vegetables shallot with red wine jus
with saffron, potato and chives
with cucumber, beetroot and horseradish
with oriental spices and shaved fennel salad
with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips
with asparagus, tomatoes, Parma ham, gruyere chardonnay sauce (Parma ham optional)
with mushrooms, spinach, chips peppercorn sauce
with devils on horseback, mash and winter cabbage
with creamed mash and a selection of vegetables
with hash brown, sprouting broccoli, shallot puree and Shiraz sauce
citrus fruits, earl grey and chocolate sorbet
with stem ginger ice-cream
with blackberry yoghurt ice-cream
with vanilla ice-cream
with toffee sauce and vanilla sauce
with creamed coconut, coriander
with oriental spices, shaved fennel salad
with mushrooms, quince salad
Madeira sauce, truffle oil
with homemade chutney toast
with lemon balm
with honey mustard dressing, fresh coriander
with Yorkshire pudding
with parsley sauce
with chicken liver stuffing
with asparagus, tomatoes, Parma ham, gruyere chardonnay sauce (Parma ham optional)
with creamy mash potato, mustard choucroute, quince
with crab cakes, shaved fennel tapenade
with brown shrimps, lemon oil, chips and salad
with mandarins chocolate sorbet
with raspberry sorbet
with coconut ice-cream
with stem ginger ice-cream
with vanilla ice-cream
with apples hazelnuts
celeriac slaw with BBQ sauce
goats curd, pesto balsalmic
with fricassee of peas, cauliflower mushrooms
crushed carrots swede red wine sauce
with hisby cabbage mash
with vanilla poached rhubarb
vanilla ice-cream
chocolate sauce toasted meringue
Zippy Zesty
Ripe, clean aromatic
Rounded soft
Fresh, ripe, soft appealing
Rounded gentle
Aromatic and bright with summer fruit
Zesty Clean cut
Marlborough – Bright, fruity classic
Intense, fresh zesty
Crisp with citrus minerality
Well rounded with a hint of sweetness
Ripe pear, apricoty
Zesty, faintly smoky and razor clean
Ripe honeyed
Soft, light fruity
Minty leafy rich
Ripe, rounded spicy
Rounded ripe
Spicy, medium bodied
Supple juicy claret
Rounded, balanced and fruity
Juicy supple
Red spicy fruits
Lively with extra depth
Peppery juicy with real depth
Smoky smooth fruit
Lovely silky style
Lush, silky and ripe
Classically rich
Succulent, dry cedary fruit
Rounded and dry
Rich fresh
Sweet, rich and apricoty
Rich honeyed
Bottle / half pint
with chardonnay & gruyere sauce, celery & walnut salad
with rhubarb and brioche
root vegetables & shallot with red wine jus
with saffron, potato and chives
with cucumber, beetroot and horseradish
with oriental spices and shaved fennel salad
with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips
with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)
with mushrooms, spinach, chips & peppercorn sauce
with devils on horseback, mash and winter cabbage
with creamed mash and a selection of vegetables
with hash brown, sprouting broccoli, shallot puree and Shiraz sauce
citrus fruits, earl grey and chocolate sorbet
with stem ginger ice-cream
with blackberry yoghurt ice-cream
with vanilla ice-cream
with toffee sauce and vanilla sauce
with creamed coconut, coriander
with oriental spices, shaved fennel salad
with mushrooms, quince salad
Madeira sauce, truffle oil
with homemade chutney & toast
with lemon balm
with honey & mustard dressing, fresh coriander
with Yorkshire pudding
with parsley sauce
with chicken liver stuffing
with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)
with creamy mash potato, mustard choucroute, quince
with crab cakes, shaved fennel & tapenade
with brown shrimps, lemon oil, chips and salad
with mandarins & chocolate sorbet
with raspberry sorbet
with coconut ice-cream
with stem ginger ice-cream
with vanilla ice-cream
with apples & hazelnuts
celeriac slaw with BBQ sauce
goats curd, pesto & balsalmic
with fricassee of peas, cauliflower & mushrooms
crushed carrots & swede red wine sauce
with hisby cabbage & mash
with vanilla poached rhubarb
vanilla ice-cream
chocolate sauce & toasted meringue
Zippy & Zesty
Ripe, clean & aromatic
Rounded & soft
Fresh, ripe, soft & appealing
Rounded & gentle
Aromatic and bright with summer fruit
Zesty & Clean cut
Marlborough – Bright, fruity classic
Intense, fresh & zesty
Crisp with citrus & minerality
Well rounded with a hint of sweetness
Ripe pear, apricoty
Zesty, faintly smoky and razor clean
Ripe & honeyed
Soft, light & fruity
Minty & leafy rich
Ripe, rounded & spicy
Rounded & ripe
Spicy, medium bodied
Supple & juicy claret
Rounded, balanced and fruity
Juicy & supple
Red & spicy fruits
Lively with extra depth
Peppery & juicy with real depth
Smoky smooth fruit
Lovely silky style
Lush, silky and ripe
Classically rich
Succulent, dry cedary fruit
Rounded and dry
Rich & fresh
Sweet, rich and apricoty
Rich & honeyed
Bottle / half pint