South Beverly Grill

#1 ahi tuna, avocado jicama

asparagus, mango and avocado with salmon and toasted sesame seeds

creamy crab and vegetable mix with asparagus avocado

sashimi tuna stacked with avocado, cucumber sushi rice

toasted coconut, shrimp avocado wrapped in white soy paper

spicy tuna and avocado roll wrapped with hiramasa sashimi caviar

sushi grade tuna, mango avocado in soy paper wrapper

jumbo white shrimp, spicy remoulade sauce macadamia

salmon stacked with avocado, sashimi tuna, cucumber, crème fraiche caviar

pristine fillets of salmon, tuna hiramasa on seasoned rice

our california roll, topped with salmon, tuna, shrimp, hiramasa avocado

hand chopped sushi grade tuna, toasted ciabatta avocado

crispy fried oysters with creamed spinach, artichokes lemon aioli

with warm corn tortilla chips

with grandma ding's relish, minced celery herbs

with house-made signature dressing

spinach and frisée, julienne apples, bacon egg

marinated filet with avocado, mango herbs in thai dressing

jumbo gulf shrimp, avocado, tomato, iceberg boat louie dressing

seared ahi tuna, warm yukon gold potatoes haricot verts

mixed greens, jicama, honey-lime vinaigrette peanut sauce

with tomatoes warm beets

fresh-ground chuck, served all the way on a house-made bun

brown rice, mushrooms, almonds melted jack

roasted prime rib served piled high on a freshly-baked french roll

with mixed greens, tomato griddled toast

slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette

broiled in white wine with corn velvet sautéed spinach

with tomatoes, beets, field greens vinaigrette

flown directly from the north atlantic for sbg (thurs!!sat)

french fries watercress salad

fork tender, served with roasted vegetables mashed potatoes

center-cut tenderloin with sautéed spinach bearnaise sauce

fall off the bone tender, with hillstone bbq sauce, coleslaw haystack fries

#1 ahi tuna, avocado & jicama

asparagus, mango and avocado with salmon and toasted sesame seeds

creamy crab and vegetable mix with asparagus & avocado

sashimi tuna stacked with avocado, cucumber & sushi rice

toasted coconut, shrimp & avocado wrapped in white soy paper

spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar

sushi grade tuna, mango & avocado in soy paper wrapper

jumbo white shrimp, spicy remoulade sauce & macadamia

salmon stacked with avocado, sashimi tuna, cucumber, crème fraiche & caviar

pristine fillets of salmon, tuna & hiramasa on seasoned rice

our california roll, topped with salmon, tuna, shrimp, hiramasa & avocado

hand chopped sushi grade tuna, toasted ciabatta & avocado

crispy fried oysters with creamed spinach, artichokes & lemon aioli

with warm corn tortilla chips

with grandma ding's relish, minced celery & herbs

with house-made signature dressing

spinach and frisée, julienne apples, bacon & egg

marinated filet with avocado, mango & herbs in thai dressing

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

seared ahi tuna, warm yukon gold potatoes & haricot verts

mixed greens, jicama, honey-lime vinaigrette & peanut sauce

with tomatoes & warm beets

fresh-ground chuck, served all the way on a house-made bun

brown rice, mushrooms, almonds & melted jack

roasted prime rib served piled high on a freshly-baked french roll

with mixed greens, tomato & griddled toast

slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette

broiled in white wine with corn velvet & sautéed spinach

with tomatoes, beets, field greens & vinaigrette

flown directly from the north atlantic for sbg (thurs!!sat)

french fries & watercress salad

fork tender, served with roasted vegetables & mashed potatoes

center-cut tenderloin with sautéed spinach & bearnaise sauce

fall off the bone tender, with hillstone bbq sauce, coleslaw & haystack fries