Asian restaurant MOUNTAIN

Tender and spicy bone-in chicken cooked slowly in a clay pot. A classic dish in Indian cuisine. 4 pieces: 1000 yen

Spicy charcoal-grilled Indian-style dish made with boneless chicken. 4P: 800 yen

Spicy squid cooked in a tandoor oven. A rare dish not commonly found elsewhere.

Juicy prawns seasoned with spices and slowly cooked in a tandoor debuted. 4P: 1000 yen

A mild dish of boneless chicken baked in a tandoor. Recommended for those who are not good with spicy food! 4P: 950 yen

A menu for those who want to try a variety of dishes. Includes Tandoori Chicken 1P, Chicken Tikka 2P, Malai Tikka 1P, Seekh Kebab 1P, Tandoori Prawn 1P, Tandoori Squid 2P

A representative curry dish made with lentils that is most popular in India.

A healthy and spicy Indian curry loaded with vegetables.

A vibrant green curry made with spinach and cheese.

Creamy curry with plenty of butter and cheese.

A classic curry dish made with plenty of chicken. Simple yet delicious taste that never gets old.

Creamy curry with plenty of butter and cheese.

Curry with spinach and tender chicken.

Chickpea curry. The perfect combination of spices and chickpeas!

Curry made with minced chicken. The rich flavor of the meat simmered slowly stimulates the appetite.

A dry curry made with minced chicken and vegetables. Recommended for those who want to eat both meat and vegetables.

Curry with oven-baked boneless chicken and vegetables. Plenty of spices added.

A curry made with slowly cooked tender mutton meat.

Naan pizza is an Indian-style pizza with a chewy texture. It is topped with classic ingredients such as bell peppers and paprika, along with plenty of cheese.