The dining room at no 10 dumbarton

complemented by aromatic spiced onions, mouth watering mango chutney mint sauce

Boneless chicken fillets dipped in soft batter and deep fried with our special spices

Our blend of fresh vegetables with mint deep fried until golden

Fresh Onion dipped in a spicy batter and deep fried

Delicate strips of fresh haddock coated in our traditional herbs spices then fried in a light batter

Cottage cheese stuffed with mint and deep fried

Tender pieces of chicken on the bone marinated and infused with our chef's authentic spices

Boneless fillets of chicken marinated in pepper and sweet chilli sauce fried until golden

Marinated chicken barbecued to a juicy perfection in the clay oven

Tender Lamb chops marinated in ginger, garlic, fresh coriander leaves, lemon and herbs then slowly cooked in the tandoor

Mouth watering mushrooms cooked with a hint of garlic and aromatic herbs

King prawns harvested from the Bay of Bengal marinated in special spices and cooked in our earthy oven

Crispy Indian patties stuffed with an exotic fusion of spiced vegetables fried until golden

A Combination of Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji, Samosa Garlic Mushrooms

(light, thin and deep fried chapati) with a choice of fillings

Chicken marinated in herbs spices and grilled in the tandoor, then cooked again like a curry with different spices yoghurt mustard oil

Barbecued chicken sauteed in an exquisitely creamy sauce with coconut and a twist of sweet sour

Chicken simmered in garlic vinegar and special spices with lashings of wicked green chillies

Pan fried chicken cooked in a creamy very mild sauce with almond paste spices

Thinly sliced chicken cooked with green chillies, tomato, onion, mixed peppers and fresh coriander leaves

Chicken cooked with onion, mixed bell peppers fenugreek and tomatoes in the wok

Chicken cooked in medium spices with garlic ginger and diced onion

Chicken cooked in medium curry sauce using lentils

Tender pieces of meat cooked in a curry sauce using pureed with spinach

There is nothing quite like authentic Indian food prepared using the traditional recipe, Madras known as the hottest city to live in describes this curry

Lamb meat cooked with mustard, ginger, garlic, onion seeds fenugreek seeds and special spices, intense in Indian pickle

Tender cubes of chicken or lamb cooked in our special blend of spices

Tender cubes of lamb cooked with ginger, garlic, mixed peppers, onions and spinach

from the master chefs of the Royal Muglai Kitchen, Lamb cooked in rich flavor of almond tomatoes and fresh cream

Cutlets of chicken or lamb marinated overnight in herbs, garlic ginger and grilled in the tandoor

Chicken on the bone marinated with traditional spices cooked in a clay oven

King Prawns marinated in homemade yoghurt, fresh lemon juice and spices (infused for 24 hours) and barbecued in our earthy clay oven

Skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavor

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka and king prawn

Chicken pieces cooked with garlic, ginger, and Cajun, this is the best curry derived from the south of India

Goan fish king prawns cooked with fresh coconut and coconut cream, curry leaves and mustard seeds cooked in traditional Goan style to melt in your mouth

The godfather of all Punjabi dishes, boneless tandoori pieces of chicken laced in butter almonds in a creamy tomato sauce

King prawns cooked in a traditional Goan style, tempered with mustard seeds, curry leaves and fresh coconuts

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

This is what Punjabi women cook for their men folk when they want them to be strong enough to perform with gusto! So gents please watch it and ladies watch out!

Breast of chicken, simmered in a mild, creamy Pasanda sauce of almonds and coconut

A potent fusion of delicately spiced juliennes of chicken, onions and peppers

Chicken or Lamb curry cooked the Punjabi way in a very light sauce

A classic dish cooked with India's famous basmati rice garnished with traditional Indian vegetables herbs spices served with a lovely curry sauce or raita and salad

complemented by aromatic spiced onions, mouth watering mango chutney & mint sauce

Boneless chicken fillets dipped in soft batter and deep fried with our special spices

Our blend of fresh vegetables with mint deep fried until golden

Fresh Onion dipped in a spicy batter and deep fried

Delicate strips of fresh haddock coated in our traditional herbs & spices then fried in a light batter

Cottage cheese stuffed with mint and deep fried

Tender pieces of chicken on the bone marinated and infused with our chef's authentic spices

Boneless fillets of chicken marinated in pepper and sweet chilli sauce fried until golden

Marinated chicken barbecued to a juicy perfection in the clay oven

Tender Lamb chops marinated in ginger, garlic, fresh coriander leaves, lemon and herbs then slowly cooked in the tandoor

Mouth watering mushrooms cooked with a hint of garlic and aromatic herbs

King prawns harvested from the Bay of Bengal marinated in special spices and cooked in our earthy oven

Crispy Indian patties stuffed with an exotic fusion of spiced vegetables fried until golden

A Combination of Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji, Samosa & Garlic Mushrooms

(light, thin and deep fried chapati) with a choice of fillings

Chicken marinated in herbs & spices and grilled in the tandoor, then cooked again like a curry with different spices yoghurt & mustard oil

Barbecued chicken sauteed in an exquisitely creamy sauce with coconut and a twist of sweet & sour

Chicken simmered in garlic vinegar and special spices with lashings of wicked green chillies

Pan fried chicken cooked in a creamy very mild sauce with almond paste & spices

Thinly sliced chicken cooked with green chillies, tomato, onion, mixed peppers and fresh coriander leaves

Chicken cooked with onion, mixed bell peppers fenugreek and tomatoes in the wok

Chicken cooked in medium spices with garlic ginger and diced onion

Chicken cooked in medium curry sauce using lentils

Tender pieces of meat cooked in a curry sauce using pureed with spinach

There is nothing quite like authentic Indian food prepared using the traditional recipe, Madras known as the hottest city to live in describes this curry

Lamb meat cooked with mustard, ginger, garlic, onion seeds fenugreek seeds and special spices, intense in Indian pickle

Tender cubes of chicken or lamb cooked in our special blend of spices

Tender cubes of lamb cooked with ginger, garlic, mixed peppers, onions and spinach

from the master chefs of the Royal Muglai Kitchen, Lamb cooked in rich flavor of almond tomatoes and fresh cream

Cutlets of chicken or lamb marinated overnight in herbs, garlic & ginger and grilled in the tandoor

Chicken on the bone marinated with traditional spices cooked in a clay oven

King Prawns marinated in homemade yoghurt, fresh lemon juice and spices (infused for 24 hours) and barbecued in our earthy clay oven

Skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavor

Tandoori chicken, seekh kebab, lamb tikka, chicken tikka and king prawn

Chicken pieces cooked with garlic, ginger, and Cajun, this is the best curry derived from the south of India

Goan fish & king prawns cooked with fresh coconut and coconut cream, curry leaves and mustard seeds cooked in traditional Goan style to melt in your mouth

The godfather of all Punjabi dishes, boneless tandoori pieces of chicken laced in butter almonds in a creamy tomato sauce

King prawns cooked in a traditional Goan style, tempered with mustard seeds, curry leaves and fresh coconuts

Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

This is what Punjabi women cook for their men folk when they want them to be strong enough to perform with gusto! So gents please watch it and ladies watch out!

Breast of chicken, simmered in a mild, creamy Pasanda sauce of almonds and coconut

A potent fusion of delicately spiced juliennes of chicken, onions and peppers

Chicken or Lamb curry cooked the Punjabi way in a very light sauce

A classic dish cooked with India's famous basmati rice garnished with traditional Indian vegetables herbs & spices served with a lovely curry sauce or raita and salad