L'Artigiano Ivanhoe

Green olives stuffed with veal, crumbed fried

Crumbed rice ball of taleggio cheese pea

Crumbed crocchette with a salt cod, garlic fresh herbs

Pork veal meatballs braised in tomato sugo topped with freshly shaved parmesan cheese

Barbecued King prawns finished with garlic chilli oil with lemon

Flash fried seasoned calamari served with pickled cabbage aioli

Seasonal selection of tomatoes with buffalo mozzarella, basil and virgin olive oil

Thinly sliced seasoned raw beef fillet finished with virgin olive oil, aioli dressing tartufo pecorino

Marinated grilled baby octopus salad with pork cacciatore sausage, rocket, roasted peppers smoked tomatoes

Baked semolina gnocchi with garlic burnt sage butter, finished with roasted pine nuts and parmesan

Selection of cured meats house made pickled marinated vegetables

Linguine pasta with prawns, scallops, vongole, mussels with fresh herbs, chilli garlic, white wine olive oil

Ribbon style pasta with braised beef ragu, tomato rosemary, topped with fresh parmesan cheese

House made potato gnocchi in a tomato sugo topped with fior di latte fresh basil

Tube pasta with spicy pork cacciatore sausage, onion, chilli, garlic, roasted cherry tomatoes fresh pecorino cheese

Spaghetti pasta with black pepper, melted parmesan pepper pecorino cheeses

Pan seared chicken breast in lemon, green olives, capers, parsley, white wine served with Sicilian caponata

Slow cooked, herb crusted lamb shoulder with tomato, onion, cannellini beans baby peas on sweet potato puree

Crispy pork belly served with seared scallops Marsala glaze

Pan fried veal with gorgonzola cream, zucchini fritter, radicchio parsley salad

Baked eggplant filled with goat's cheese, pine nuts raisins served on tomato sugo, finished with a fresh herb parmesan salad

with rosemary garlic

Tomatoes, red onion, torn bread, olive oil and red wine vinegar

With parmesan shavings, olive oil and balsamic vinegar

Tomato sugo, baby bocconcini cheese basil

Tomato sugo, smoked provola cheese, smoked ham, olives, mushrooms anchovies

Tomato sugo, baby bocconcini cheese, prawns, garlic, fresh chilli salsa verde

Tomato sugo, baby bocconcini cheese, roasted mushrooms, garlic parmesan

Tomato sugo, prosciutto crudo, rocket salad parmesan

Tomato sugo, 'Nduja' hot calabrese sausage, smoked provola cheese, red onion roasted capsicum

White pizza with smoked provola, taleggio, tartufo pecorino parmesan

A classic favourite, with your choice of hand crafted gnocchi, rigatoni, linguine or fettucine

Tomato sugo, mozzarella cheese, smoked ham

House made crumbed chicken served with chips

Served with chips aioli

Hand rolled golden cannoli shells filled with fresh sweet ricotta, candied fruit, chocolate roasted almond flakes

Light and fluffy home made mini doughnuts, with Italian custard, orange almond praline chocolate dipping sauce

Traditional Italian trifle cake with savoiardi sponge biscuits, soaked in coffee liqueur, layered with mascarpone cream

1 cannoli Siciliani, 1 Bombolini, 1 slice Tiramisu

Ask your waiter for today's flavour

A trio of Italian gelati

Selection of Italian style cheese served with fresh bread seasonal grapes

Vanilla ice cream, served with a shot of coffee. With your choice of Frangelico, Strega or Kahlua

Including cold meats, marinated pickled vegetables served with house made bread

With fresh parmesan

Served grilled or fried with garlic aioli

Roasted and served with red wine jus fresh herb parmesan crust

Chicken thigh fillets cooked with olives, capsicum, onion, mushroom, tomato, potato, rosemary garlic

Rolled stuffed with fresh aromatics

Slow roasted shoulder marinated in fresh italian herbs

Boneless fillet portions served on seasonal accompaniments

Italian rosemary potatoes seasonal vegetables or garden salad

Tasting selection of our desserts including cannoli, tiramisu bombolini

Green olives stuffed with veal, crumbed & fried

Crumbed rice ball of taleggio cheese & pea

Crumbed crocchette with a salt cod, garlic & fresh herbs

Pork & veal meatballs braised in tomato sugo topped with freshly shaved parmesan cheese

Barbecued King prawns finished with garlic & chilli oil with lemon

Flash fried seasoned calamari served with pickled cabbage & aioli

Seasonal selection of tomatoes with buffalo mozzarella, basil and virgin olive oil

Thinly sliced seasoned raw beef fillet finished with virgin olive oil, aioli dressing & tartufo pecorino

Marinated & grilled baby octopus salad with pork cacciatore sausage, rocket, roasted peppers & smoked tomatoes

Baked semolina gnocchi with garlic & burnt sage butter, finished with roasted pine nuts and parmesan

Selection of cured meats & house made pickled & marinated vegetables

Linguine pasta with prawns, scallops, vongole, mussels with fresh herbs, chilli & garlic, white wine & olive oil

Ribbon style pasta with braised beef ragu, tomato & rosemary, topped with fresh parmesan cheese

House made potato gnocchi in a tomato sugo topped with fior di latte & fresh basil

Tube pasta with spicy pork cacciatore sausage, onion, chilli, garlic, roasted cherry tomatoes & fresh pecorino cheese

Spaghetti pasta with black pepper, melted parmesan & pepper pecorino cheeses

Pan seared chicken breast in lemon, green olives, capers, parsley, white wine served with Sicilian caponata

Slow cooked, herb crusted lamb shoulder with tomato, onion, cannellini beans & baby peas on sweet potato puree

Crispy pork belly served with seared scallops & Marsala glaze

Pan fried veal with gorgonzola cream, zucchini fritter, radicchio & parsley salad

Baked eggplant filled with goat's cheese, pine nuts & raisins served on tomato sugo, finished with a fresh herb & parmesan salad

with rosemary & garlic

Tomatoes, red onion, torn bread, olive oil and red wine vinegar

With parmesan shavings, olive oil and balsamic vinegar

Tomato sugo, baby bocconcini cheese & basil

Tomato sugo, smoked provola cheese, smoked ham, olives, mushrooms & anchovies

Tomato sugo, baby bocconcini cheese, prawns, garlic, fresh chilli & salsa verde

Tomato sugo, baby bocconcini cheese, roasted mushrooms, garlic & parmesan

Tomato sugo, prosciutto crudo, rocket salad & parmesan

Tomato sugo, 'Nduja' hot calabrese sausage, smoked provola cheese, red onion & roasted capsicum

White pizza with smoked provola, taleggio, tartufo pecorino & parmesan

A classic favourite, with your choice of hand crafted gnocchi, rigatoni, linguine or fettucine

Tomato sugo, mozzarella cheese, smoked ham

House made crumbed chicken served with chips

Served with chips & aioli

Hand rolled golden cannoli shells filled with fresh sweet ricotta, candied fruit, chocolate & roasted almond flakes

Light and fluffy home made mini doughnuts, with Italian custard, orange & almond praline & chocolate dipping sauce

Traditional Italian trifle cake with savoiardi sponge biscuits, soaked in coffee & liqueur, layered with mascarpone & cream

1 cannoli Siciliani, 1 Bombolini, 1 slice Tiramisu

Ask your waiter for today's flavour

A trio of Italian gelati

Selection of Italian style cheese served with fresh bread & seasonal grapes

Vanilla ice cream, served with a shot of coffee. With your choice of Frangelico, Strega or Kahlua

Including cold meats, marinated & pickled vegetables served with house made bread

With fresh parmesan

Served grilled or fried with garlic aioli

Roasted and served with red wine jus & fresh herb & parmesan crust

Chicken thigh fillets cooked with olives, capsicum, onion, mushroom, tomato, potato, rosemary & garlic

Rolled & stuffed with fresh aromatics

Slow roasted shoulder marinated in fresh italian herbs

Boneless fillet portions served on seasonal accompaniments

Italian rosemary potatoes & seasonal vegetables or garden salad

Tasting selection of our desserts including cannoli, tiramisu & bombolini

Green olives stuffed with veal, crumbed & fried

Crumbed rice ball of taleggio cheese & pea

Crumbed crocchette with a salt cod, garlic & fresh herbs

Pork & veal meatballs braised in tomato sugo topped with freshly shaved parmesan cheese

Barbecued King prawns finished with garlic & chilli oil with lemon

Flash fried seasoned calamari served with pickled cabbage & aioli

Seasonal selection of tomatoes with buffalo mozzarella, basil and virgin olive oil

Thinly sliced seasoned raw beef fillet finished with virgin olive oil, aioli dressing & tartufo pecorino

Marinated & grilled baby octopus salad with pork cacciatore sausage, rocket, roasted peppers & smoked tomatoes

Baked semolina gnocchi with garlic & burnt sage butter, finished with roasted pine nuts and parmesan

Selection of cured meats & house made pickled & marinated vegetables

Linguine pasta with prawns, scallops, vongole, mussels with fresh herbs, chilli & garlic, white wine & olive oil

Ribbon style pasta with braised beef ragu, tomato & rosemary, topped with fresh parmesan cheese

House made potato gnocchi in a tomato sugo topped with fior di latte & fresh basil

Tube pasta with spicy pork cacciatore sausage, onion, chilli, garlic, roasted cherry tomatoes & fresh pecorino cheese

Spaghetti pasta with black pepper, melted parmesan & pepper pecorino cheeses

Pan seared chicken breast in lemon, green olives, capers, parsley, white wine served with Sicilian caponata

Slow cooked, herb crusted lamb shoulder with tomato, onion, cannellini beans & baby peas on sweet potato puree

Crispy pork belly served with seared scallops & Marsala glaze

Pan fried veal with gorgonzola cream, zucchini fritter, radicchio & parsley salad

Baked eggplant filled with goat's cheese, pine nuts & raisins served on tomato sugo, finished with a fresh herb & parmesan salad

with rosemary & garlic

Tomatoes, red onion, torn bread, olive oil and red wine vinegar

With parmesan shavings, olive oil and balsamic vinegar

Tomato sugo, baby bocconcini cheese & basil

Tomato sugo, smoked provola cheese, smoked ham, olives, mushrooms & anchovies

Tomato sugo, baby bocconcini cheese, prawns, garlic, fresh chilli & salsa verde

Tomato sugo, baby bocconcini cheese, roasted mushrooms, garlic & parmesan

Tomato sugo, prosciutto crudo, rocket salad & parmesan

Tomato sugo, 'Nduja' hot calabrese sausage, smoked provola cheese, red onion & roasted capsicum

White pizza with smoked provola, taleggio, tartufo pecorino & parmesan

A classic favourite, with your choice of hand crafted gnocchi, rigatoni, linguine or fettucine

Tomato sugo, mozzarella cheese, smoked ham

House made crumbed chicken served with chips

Served with chips & aioli

Hand rolled golden cannoli shells filled with fresh sweet ricotta, candied fruit, chocolate & roasted almond flakes

Light and fluffy home made mini doughnuts, with Italian custard, orange & almond praline & chocolate dipping sauce

Traditional Italian trifle cake with savoiardi sponge biscuits, soaked in coffee & liqueur, layered with mascarpone & cream

1 cannoli Siciliani, 1 Bombolini, 1 slice Tiramisu

Ask your waiter for today's flavour

A trio of Italian gelati

Selection of Italian style cheese served with fresh bread & seasonal grapes

Vanilla ice cream, served with a shot of coffee. With your choice of Frangelico, Strega or Kahlua

Including cold meats, marinated & pickled vegetables served with house made bread

With fresh parmesan

Served grilled or fried with garlic aioli

Roasted and served with red wine jus & fresh herb & parmesan crust

Chicken thigh fillets cooked with olives, capsicum, onion, mushroom, tomato, potato, rosemary & garlic

Rolled & stuffed with fresh aromatics

Slow roasted shoulder marinated in fresh italian herbs

Boneless fillet portions served on seasonal accompaniments

Italian rosemary potatoes & seasonal vegetables or garden salad

Tasting selection of our desserts including cannoli, tiramisu & bombolini

(V, GF)

(V) House made ciabatta with olive oil

Stone baked Sicilian style oval pizza

(V) Garlic, three cheese & fresh herbs

Tomato, caramelised onions, anchovies, olives, buffalo mozzarella, basil

Tomato sugo, baby bocconcini, fresh basil, virgin olive oil

(V) Fresh burrata with sun dried tomato compote, basil pesto, olive oil & toasted ciabatta

(V) Clay pot baked camembert, caramelized onion, piquillo peppers, oven dried tomato & olives, served with fresh ciabatta

Selection of burrata, olives, cured meats & sourdough

Roasted pumpkin & pesto (4 pieces)

Pork & veal, tomato sugo with parmesan (6 pieces)

Pan fried saganaki cheese, lemon & olive oil

Thinly sliced raw beef fillet, aioli dressing, fig relish, rocket, parmesan & extra virgin olive oil

Fried Australian calamari served with aioli, lemon

Pan seared prawns in chilli, garlic, lemon juice & olive oil

Linguine pasta with prawns, scallops, vongole & mussels with fresh herbs, chilli, garlic, white wine & olive oil

Ribbon style egg pasta with braised beef ragù, tomato & rosemary, topped with fresh parmesan

Spinach & ricotta filled ravioli, eggplant, cherry tomato, chilli, garlic & olive oil sugo, fresh herbs & pecorino Romano

Short twist pasta tossed with sauteed chorizo sausage, red peppers & olives, red wine, garlic & chilli tomato sauce, provolone cheese

Spaghetti pasta with garlic & chilli fried prawns, white wine, lemon cream, fresh herbs & salsa verde

Baked house made gnocchi in tomato sugo & fior di latte with fresh basil

Pan fried house made gnocchi in creamy gorgonzola sauce with broccoli, walnuts

6 hour slow braised beef cheek, sweet potato mash, red wine & garlic jus, horseradish yoghurt

Marinated & char grilled pork cutlet, radicchio, fetta & apple salad, rosemary chat potato, lemon verde, apple balsamic jus

Grilled eggplant layered with tomato sugo, caponata & provolone cheese, parmesan crumb & fresh basil

Medium rare sliced beef, served with rocket, red onion & parmesan salad, balsamic vinaigrette

rosemary sea salt

fried with chilli, garlic, lemon & sesame seeds

parmesan, walnut & pear

sautéed in olive oil, garlic, chilli, lemon

with garlic & rosemary olive oil

A classic favourite tomato sugo with short twist pasta & grated parmesan

Spaghetti pasta with braised beef ragù, tomato, rosemary & parmesan

House made potato gnocchi baked in a Napoli topped with grated parmesan

Tomato sugo, mozzarella cheese

Baked custard with burnt sugar shell

Golden cannoli shells filled with fresh sweet ricotta, candied fruit, chocolate & roasted almond flakes

Classic Italian doughnuts, dusted in cinnamon sugar, served with salted caramel sauce

Traditional Italian trifle cake with savoiardi sponge biscuits, soaked in coffee & liqueur, layered with mascarpone, topped with roasted pistachio nuts

Lemon & olive oil torta with lemon & cinnamon syrup, raspberry compote, pure cream

A trio of Italian gelati

Vanilla bean ice cream, served with a shot of coffee. With your choice of Frangelico, Galiano, Strega or Kahlua