Bados Cucina

prosciutto, soppressata, locatelli romano, parmigiano regiano, pecorino & olive

roasted & marinated vegetables, sweet & hot peppers, artichokes & mushrooms

stuffed with sweet sausage, herbs, wood-fired with melted mozzarella and served with rustic bread

italian cheeses with roasted pepper flakes, bread and fresh fruit

with sage butter and parmigiano reggiano

with seasonal rabe and pistachio and sun-dried tomato pesto

with truffles, romano and béchamel sauce

"pirate style", clams, mussels, calamari, shrimp with marinara

with fresh basil marinara sauce

with sun-dried tomato, wild mushroom and smoked ricotta

dipped in egg and bread crumbs, marinated and baked

rosemary rubbed, finished with sun-dried tomato pesto

rolled and centered with hard boiled egg, fresh herbs, romano cheese finished with raisins and shaved dark chocolate

"steak of the pizza maker" wood fired strip braised in garlic marinara finished with aged balsamic

with mushrooms and peppers

with beans and sage leaves

with fresh orange and marsala sauce

wood fired wrapped in paper and baked with herbs

baked in garlic marinara sauce

lightly breaded, baked and wood fired

marinated in garlic, parsley & pesto and wood fired

roasted in garlic an thyme

wood fired romaine with prosciutto , tomatoes, croutons & our made dressing

warmed with tuna and lemon dressings

fresh basil, tomatoes, and imported buffalo mozzarella

with pears, walnuts, and smoked mozzarella finished with balsamic vinaigrette

stuffed with fresh herbs, romano cheese and bread crumbs

artichoke stuffed with goat cheese, parsley, and bread crumbs

smoked wood fired finished with cranberries and asiago cheese

stuffed with sweet sausage, veal, and melted provolone

ten inch with six slices with san marzano tomatoes, mozzarella and provolone

crushed tomatoes, fresh basil, buffalo mozzarella, and evoo

romano & mozzarella cheese, bread crumbs, garlic, evoo and chopped tomatoes

smoked pork, romano cheese, and roasted greens

sweet sautéed onions, oregano, buffalo mozzarella & touch of tomato pesto

wild mushrooms, romano cheese & shallot tempanade

with oregano and ricotta cheese

on cinnamon toast drizzled with honey