Kibou-ken Fushimi Shinhorigawa

'Shantanshi' is a unique qualification title given only to those who have completed the designated training and passed the examination at Kibouken. Only those with this qualification can manage Kibouken's soup and extract its umami. Please enjoy the authentic taste crafted by the Shantanshi.

The two main signature soups use 100% domestically produced pork bones selected only from various pork production areas that match the soup of Kibouken. By simmering for a long time with exquisite heat, it extracts only the umami without producing any unpleasant odors, and it is prepared using a unique method that takes great care. This is the tonkotsu soup that Kibouken proudly offers, which cannot be found in other restaurants.

The two main signature soups, the 'Sesame Miso' series used in the original brand of White Soup at Kibouken. It is prepared in a way that does not interfere with the flavor of 'Sesame Miso' using Kibouken's unique method. This soup has been carefully crafted to leave a solid aftertaste that lingers in the throat, supporting Kibouken since its establishment.

The soup at Kibouken is made from scratch at each location. Using carefully selected high-quality domestic whole bones, the soup is meticulously prepared over a full day and night, resulting in a supreme bowl where the rich flavor of the pork bone can be savored within a creamy texture. The 'bone marrow' left at the bottom of the bowl is proof of its authenticity. Please enjoy the carefully crafted soup finished by our master soup chef.

A shocking volume! Please enjoy our proud chashu!

Topped with a soft-boiled seasoned egg

A classic! The rich, creamy flavor is the key!

One of the two main signature soups, the sesame miso ramen series features a creamy white soup based on domestic chicken bones. It is finished with a rich blend of secret miso, spices, high-quality sesame, and minced chicken for a delicious soup. The 'Vegetable-Rich Ramen' is a popular choice among women, as it pairs very well with fresh vegetables.

Standard spiciness 'Pirika'. It's just delicious!! <Spiciness Level 3>

For those who are not good with spiciness, spiciness level zero <spiciness level 1>

For those who want a little more spiciness <Spiciness Level 2>

The spiciness is more than twice that of 'Pirika'! <Spiciness Level 4>

Please enjoy Ultra with consideration for your health. <Spiciness Level 5> ★ Only for Ultra conquerors! Super Spicy Ramen: Ultra x2 1,050 yen; Ultra x3 1,150 yen; Ultra x4 1,250 yen; Ultra x5 1,350 yen.

～Please add to your favorite ramen～・Large Chashu +350 yen・Half-boiled seasoned egg +120 yen・Large green onions +50 yen

～We can also prepare large servings of noodles and extra noodles～・Extra noodles +180 yen・Extra rice +200 yen★Recommended! 'Extra rice' allows you to enjoy rice with seasonings added to the ramen soup.

1. First, please enjoy the special noodles without dipping them in the soup. Eat one or two noodles as they are. 2. Next, dip the noodles slightly into the soup and check the flavor of the soup. 3. Once you have confirmed the taste of the noodles and the soup, enjoy them by mixing the noodles with the soup. 4. As you continue eating, the soup will gradually reach a pleasant drinking temperature. Please enjoy the soup as well. *We have a soup for dilution available. Feel free to ask for it.

Our recommended standard spiciness 'Pirika'. It's just delicious!! <Spiciness Level 3>

For those who are not good with spiciness, Zero Spiciness <Spiciness Level 1>

For those who want a little more spiciness <Spiciness Level 2>

The spiciness is twice as strong as 'Pirika'! <Spiciness Level 4>

Super spicy! Please enjoy the Ultra with consideration for your health. <Spiciness level 5>

～Please add to your favorite ramen～・Large Chashu +350 yen・Half-boiled seasoned egg +120 yen・Large green onions +50 yen

We can also prepare large and extra-large servings of noodles. 1.5 times (300g) + 90 yen, 2 times (400g) + 180 yen, 2.5 times (500g) + 270 yen

Our recommended gyoza with a thin skin, perfectly baked to a crispy finish ★ Takeout available

Our best-selling item is crispy on the outside, juicy on the inside, served with special spices★Takeout available

Banshu specialty of Hine chicken with ponzu sauce

Perfect as a snack with alcohol! It also goes well as a topping for ramen!