Banthienyao Kaowi

What if healthy fish gets even spicier and more infused with the bold Mala flavor?

Ban Tien Yao’s signature dish features the exquisite spicy flavor of domestic Cheongyang chili peppers and a delicious mala broth.

Suan Cai = Chinese-style pickled radish kimchi, a tangy combination of pickled radish and fish.

A savory flavor with garlic; not spicy, so even children can enjoy it.

The exquisite union of beef tripe and Mala Cao Wei~ Flavor boosted with sharp ginger and chili peppers~

A whole crispy fried chicken dunked in the rich broth of Taiwanese beef noodle soup~ A choice no beef noodle lover will regret~

Superfood tomatoes generously layered over fish~ The sweet and tangy umami flavor of the tomatoes is exquisite~

You can enjoy tripe and chicken swimming in spicy mala broth~ deliciously topped with plenty of rich ingredients~