Ferraro's Kitchen Restaurant and Wine Bar

Prosciutto di Parma dop, 24 months aged, Cerignola Olives

Truffle Tuscan Pecorino, toasted Bread and Chestnut Honey

Red Tuna Carpaccio, sliced Black Truffle

Octopus Carpaccio, Extra Virgin Olive Oil

Grass Fed Tenderloin Carpaccio, Arugula, shaved Grana

Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes

Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary

Fried Eggplant, Tomato Sauce, Parmesan, Basil

Fresh Burrata with Arugula and Prosciutto

Beef and Veal Meatballs, Marinara Sauce

Fried Shrimp and Calamari

Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, fresh Basil

Organic Kale, Garlic Croutons, Caesar Sauce, crispy Prosciutto

Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, fresh Oregano

Only the Best Local Organic Vegetables

Ossobuco Ravioli Butter and Sage

Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil

Our Traditional Lasagna

Homemade Egg Spaghetti with Tomato Sauce and Basil

Homemade Pappardelle Pasta with Wild Boar Sauce

Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce

Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle

Risotto with Seafood Medley, Parsley

Risotto with Mushrooms and fresh Truffle

Natural Angus, Center Cut Filet Mignon with French Beans, Potatoes

Angus Beef Porterhouse, Fingerling Potatoes - 40 oz Good for sharing

Bone-In French Veal Milanese breaded and fried. Topped with Arugula and Tomatoes

Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce

Wild Scottish Salmon, Roasted Raimbow Cauliflower and Salsa Rosa

Whole Adriatic Sea Bass baked in Sea Salt or Grilled, Broccolini - Good for sharing

Prosciutto di Parma dop, 24 months aged, Cerignola Olives

Truffle Tuscan Pecorino, toasted Bread and Chestnut Honey

Red Tuna Carpaccio, sliced Black Truffle

Octopus Carpaccio, Extra Virgin Olive Oil

Grass Fed Tenderloin Carpaccio, Arugula, shaved Grana

Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes

Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary

Fried Eggplant, Tomato Sauce, Parmesan, Basil

Fresh Burrata with Arugula and Prosciutto

Beef and Veal Meatballs, Marinara Sauce

Fried Shrimp and Calamari

Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, fresh Basil

Organic Kale, Garlic Croutons, Caesar Sauce, crispy Prosciutto

Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, fresh Oregano

Only the Best Local Organic Vegetables

Ossobuco Ravioli Butter and Sage

Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil

Our Traditional Lasagna

Homemade Egg Spaghetti with Tomato Sauce and Basil

Homemade Pappardelle Pasta with Wild Boar Sauce

Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce

Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle

Risotto with Seafood Medley, Parsley

Risotto with Mushrooms and fresh Truffle

Natural Angus, Center Cut Filet Mignon with French Beans, Potatoes

Angus Beef Porterhouse, Fingerling Potatoes - 40 oz Good for sharing

Bone-In French Veal Milanese breaded and fried. Topped with Arugula and Tomatoes

Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce

Wild Scottish Salmon, Roasted Raimbow Cauliflower and Salsa Rosa

Whole Adriatic Sea Bass baked in Sea Salt or Grilled, Broccolini - Good for sharing

Prosciutto di Parma dop, 24 months aged, Cerignola Olives

Truffle Tuscan Pecorino, toasted Bread and Chestnut Honey

Red Tuna Carpaccio, sliced Black Truffle

Octopus Carpaccio, Extra Virgin Olive Oil

Grass Fed Tenderloin Carpaccio, Arugula, shaved Grana

Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes

Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers, hint of Rosemary

Fried Eggplant, Tomato Sauce, Parmesan, Basil

Fresh Burrata with Arugula and Prosciutto

Beef and Veal Meatballs, Marinara Sauce

Fried Shrimp and Calamari

Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, fresh Basil

Organic Kale, Garlic Croutons, Caesar Sauce, crispy Prosciutto

Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, fresh Oregano

Only the Best Local Organic Vegetables

Ossobuco Ravioli Butter and Sage

Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil

Our Traditional Lasagna

Homemade Egg Spaghetti with Tomato Sauce and Basil

Homemade Pappardelle Pasta with Wild Boar Sauce

Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce

Ravioli stuffed with Maine Lobster Claws, Butter Cream. Topped with fresh Truffle

Risotto with Seafood Medley, Parsley

Risotto with Mushrooms and fresh Truffle

Natural Angus, Center Cut Filet Mignon with French Beans, Potatoes

Angus Beef Porterhouse, Fingerling Potatoes - 40 oz Good for sharing

Bone-In French Veal Milanese breaded and fried. Topped with Arugula and Tomatoes

Seared Chilean Sea Bass, Roasted Asparagus, Puttanesca Sauce

Wild Scottish Salmon, Roasted Raimbow Cauliflower and Salsa Rosa

Whole Adriatic Sea Bass baked in Sea Salt or Grilled, Broccolini - Good for sharing