Laoli Nagasaki Champon Chinatown Branch

The rich soup is infused with 'nama karasumi' and paired perfectly with our unique champon noodles made with 'kara-aku' from Shinchi Seimenjo, offering a strong flavor and great texture!

Made with soybean miso, Sichuan pepper, and chili peppers, generously using 'mala sauce'. The numbing spiciness and spicy aroma are exceptional.

Store exclusive reward! Champon

A popular product loved by customers for many years, featuring the traditional salty flavor of grilled noodles from the first generation!

A unique Nagasaki-style stir-fried noodle dish with a sweet finish, which can be enjoyed in two ways when served with Kinjyo sauce in Nagasaki.

The flavor of the char siu marinated overnight is irresistible.

These are the original Nagasaki meat juice dumplings made from handmade wrappers that have been slept on twice, filled with the juice of 'Bacterium-Free Premium Pork' without the use of garlic.

This dish combines the popular and unchanging meat juice dumplings from Old Li with plenty of coriander, making it an irresistible item for coriander lovers.

These are shiso dumplings that incorporate shiso into the dough, featuring a refreshing aftertaste of shiso and a juicy filling that is exquisite.

The taste of 'Mother's Secret Recipe' by owner Li. These shrimp dumplings are made using the aromatic 'Five Spice Powder' with flavors of cinnamon, Sichuan pepper, star anise, and more.

Very popular in Taiwan!! The sweetness of the corn is well highlighted, making it a flavor favored by children and women.

Using soft, odorless domestic chicken. Finished with five-spice powder for a Taiwanese flavor!

Filled with black sesame paste, very popular among children and women!