TOMO CAFFE
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คาเฟ่ร้านอาหารที่มีเสน่ห์และใส่ใจสุขภาพ
คะแนน
รีวิว
เมนู
Selectable main dish 1 item + selectable side dishes 3 items + rice bowl + fermented egg omelet + miso soup *Available on weekdays from 10 AM to 4 PM only *The photo shows a plate where the rice bowl has been changed to a rice ball for an additional ¥150.
Choose 1 main dish + 6 side dishes + rice in a tea bowl + fermented egg omelet + miso soup
A set that combines classic menu items, perfect for those who want to satisfy their hunger a little. It includes sweet sake marinated fried chicken + rice ball + salt koji carrot rapé.
This is a spice curry cooked slowly without using curry roux or lard, relying only on an original blend of spices and the moisture from vegetables. Keema curry + salt koji carrot rapé.
Intestinal health with Rice Koji × Natto! This is a very popular menu item as a creative vegetable pack, sure to sell out. Natto Koji Bowl + Salt Koji Carrot Rape
The sweet and sour juicy fried chicken pairs perfectly with the homemade tartar sauce! It's a hearty dish. Sweet sake marinated chicken fried chicken nanban + salt koji carrot rapé.
You can enjoy pork marinated in salt koji and a generous amount of vegetables delivered from contracted farmers, served with three types of dipping sauces: homemade ponzu with soy sauce koji, sesame koji mayonnaise, and homemade sweet sake chili oil. *Available from 16:00 to 19:00 only.
(※Can be served as a set with the morning drink) Using the popular bagels from 'Rakuda Picnic' in Matsuyama, Ehime Prefecture! The bagels steamed in a bamboo steamer are even more chewy! You can enjoy them with vegetables and eggs. -- ◎ Rakuda Picnic's sweet sake bagel ◎ Colorful steamed vegetables with sesame miso mayonnaise ◎ Steamed egg ◎ Choose from 2 types of dip sauces ・ Homemade strawberry jam ・ Homemade red bean paste ・ Cream cheese-style salted koji fruit yogurt ・ Keema curry simmered with tomatoes
(※Can be set with morning drink) The sweet sake bagel with a gentle aroma of sweet sake pairs perfectly with the popular keema curry from TOMOCAFF’E! ◎ Sweet sake bagel from Rakuda Picnic ◎ Keema curry simmered with tomatoes ◎ Salt koji pickled egg ◎ Salt koji carrot rabe
With your favorite morning drink, we will provide: ◎ one rice ball ◎ salt koji pickled egg ◎ salt koji carrot rapé. Perfect for those who want to fill their stomach a little in the morning.
1 selectable main dish + 2 selectable side dishes + rice
1 selectable main dish + 3 selectable side dishes
6 Side Dishes
・Keema curry simmered with tomatoes ・Chicken Nanban with sweet sake marinated chicken ・Today's donburi ※The photo is of the keema curry simmered with tomatoes.
You can purchase your favorite creative dishes individually. *1 pack is \650~. *The photo shows fried chicken marinated in sweet sake.
You can purchase your favorite Osohsai as a single item. *1 pack is \450~. *The photo is of salt koji carrot rabe.
If you're unsure, this is the one! A bento packed with popular menu items. [Sweet sake marinated fried chicken + 2 chef's choice sides + rice]
What will be included is a surprise! You can enjoy the recommended dishes of the day. [1 main dish of meat or fish + 2 assorted sides + rice]
Easy-to-eat bowl style! ・Sweet sake marinated chicken nanban ・Keema curry simmered with tomatoes ※The photo is of the sweet sake marinated chicken nanban.
You can enjoy a lot of TOMOCAFF'E's creative cuisine. [2 main dishes of meat or fish + 4 chef's choice sides + rice]
We will prepare it according to your budget and requests. *Available from ¥1500.
It is possible to prepare for about ¥2000 per adult. The contents for ¥2000 include [2 main dishes + keema curry gratin + 3 side dishes]. *It can be arranged with additional charges per person for ¥2000 as follows: ¥300 extra for onigiri, ¥500 extra to change the gratin to one main dish, and ¥1000 extra for an overall upgrade of the dish quality.
These are popular donuts with an irresistible fluffy and chewy texture, made over 48 hours. They are especially exceptional when freshly fried, so if you encounter them hot, consider yourself lucky! *Closed on Sundays.
The fluffy and chewy donut combined with fermented red bean paste and butter is the best combination! ◎ We use no refined sugar in our fermented red bean paste, only adzuki beans and rice malt. The enzyme power of the rice malt transforms starch into sugar, bringing out a gentle sweetness that your body will love.
We topped our popular gentle donut from TOMOCAFF’E with homemade ice cream. It looks cute and tastes undeniably delicious. You can choose from the following ice creams: Matcha / Hojicha / Strawberry Amazake Yogurt.
You can enjoy a hand-baked monaka made from 100% rice flour, topped with mildly sweet homemade red bean paste and shiratama dango made with soy sauce koji, as well as matcha and hojicha ice cream from Kyoto's Yanoen, all customizable to your liking.
This is a bite-sized sweet made by sandwiching homemade red bean paste or ice cream between 100% rice flour hand-baked monaka. This monaka is something that the owner, Tomoko, used to eat at the Hayakawa family as a safe snack she wanted her daughters to enjoy. It also has cute appearances like a white cat, black cat, sea bream, and frog. *Due to randomness, you cannot choose. ▼ Here are the available flavors: - Homemade red bean paste with a moderate sweetness simmered with millet sugar - Handmade roasted green tea ice cream - Handmade matcha ice cream - Handmade strawberry amazake yogurt ice cream. Please give it a try!
You can choose from strawberry sweet sake yogurt / matcha / hojicha.
This is a seasonal drink made with homemade syrup prepared during the peak season using ingredients such as strawberries, lemons, pineapples, kumquats, grapes, kiwis, ginger, and plums.
This is a drink made by mixing homemade non-alcoholic amazake made from rice malt with fruit to make it easier to drink.
Served in a pot.
Served in a pot.
Served in a pot.

