Dongnyeok

Served with homemade sauce, egg, fresh salad, and black rice.

A rich pasta with fresh shrimp and a creamy rose sauce. (Can be changed to tteokbokki)

A light cream risotto infused with a luxurious mushroom aroma.

Pasta with a rich and mild cream cheese sauce, minced beef, various mushrooms, vegetables, and a hint of truffle aroma.

Tomato pasta simmered for a long time with various vegetables, tomatoes, herbs, and butter.

Pasta made with olive oil, garlic, cherry tomatoes, bacon, and various vegetables.

Creamy risotto combined with rich bacon and abundant rose sauce

Tomato risotto made with a generous amount of spicy homemade tomato sauce and shrimp.

A dish where soft and creamy sauce harmonizes with mild gnocchi pasta. (Can be changed to tteokbokki)

Bread baked fresh in the store. And ratatouille flavored with various vegetables and tomato sauce.

A salad served with homemade ricotta cheese and bread of the day.