Bullocks Bistro and bar

fried bacon, tomato & black pudding, mustard dressing

Charred, mackerel, chorizo cassoulet

Poached Duck Egg, chive oil

Chive mash, clam & cockle sauce, sea vegetables

Celeriac puree, thyme confit potato, sautéed leeks

Cous cous, toasted almonds, coriander

with Vanilla ice cream

Cherry gel, cherry sorbet, amaretto & white chocolate mousse

choose from our selection of Churchfields Ice Creams and Sorbets

with English mustard

with tartare sauce

Bowl of homemade soup of the day with half of any of the above sandwiches (excluding fish finger option)

Fried bacon, tomato & black pudding, mustard dressing

Sour dough crisp, pickled shallot, honey oats, thyme oil

Pea Puree, wasabi oil, sesame crisp, sea vegetables

Poached Duck Egg, truffle crumb, chive oil

Chorizo, tomato & butter bean cassoulet, coriander

with chips, mushrooms, vine tomato and salad garnish

with chips, mushrooms, vine tomato and salad garnish

Herb crust, braised red cabbage puree, Jersey Royal potatoes, rosemary jus

Stout braised pigs cheek, celeriac puree, thyme confit potato, sautéed baby leeks

Cous cous, toasted almonds, coriander oil, rustic bread

Mushroom stuffed thigh, onion puree, mash, pancetta, tarragon sauce

Topped with chive mash, clam & cockle sauce, sea vegetables

Pak choi puree, English peas, dill oil, butter poached new potatoes

white bean puree, spicy marinated radish, roast onion, almond, potato

Raspberry sorbet, fresh raspberries, meringue

toffee sauce, vanilla ice cream

Vanilla Custard Iced Parfait, rhubarb Turkish Delight, pistachio

Cherry gel, Ameretto & White Chocolate mousse, cherry sorbet

with vanilla ice cream

please ask for today's flavours

Espresso shot with vanilla ice cream and shortbread biscuit

Served with celery, grapes, red onion marmalade and homemade wafers. Select three cheeses for one or all six for two (cheeses will vary as our kitchen team strive to source the finest local cheese possible)

Named after a monk's hood, this classic drink is made with espresso blended with steamed milk covered with a deep textured foam and dusted with chocolate

Classic short black coffee with intense flavour & golden crème

Espresso with a generous amount of milk,topped with a light foam

Fried Bacon, black pudding & tomato, mustard dressing

Toasted sour dough, red onion chutney

with homemade tartare sauce

on toasted ciabatta

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with side salad

Cous cous, toasted almonds, coriander

Pea puree, crushed new potatoes, buttered broad beans, olive oil

with toffee sauce & vanilla ice cream

Three scoops of Churchfield's ice cream or sorbet

with vanilla ice cream

Amaretto & white chocolate mousse, cherry gel, cherry sorbet

espresso shot with vanilla ice cream and shortbread

4 item breakfast, choose from the following: bacon, sausage, black pudding, mushroom, roasted tomato, hash brown, Heinz Baked Beans, free-range egg and white or granary toast

Served with an assortment of toppings

bacon, sausage, black pudding, mushrooms, roasted tomato, hash brown, Heinz Baked Beans, free-range egg and white or granary toast

two bacon, two sausages, black pudding, mushrooms, roasted tomato, two hash browns, Heinz Baked Beans, two free-range eggs and white or granary toast

two vegetarian sausages, roasted tomatoes, mushrooms, two hash browns, Heinz Baked Beans, two free-range eggs and white or granary toast

smoked salmon, poached eggs and hollandaise sauce

home-cooked ham, poached eggs and hollandaise sauce

fresh spinach, poached eggs and hollandaise sauce

fried bacon, tomato black pudding, mustard dressing

Charred, mackerel, chorizo cassoulet

Poached Duck Egg, chive oil

Celeriac puree, thyme confit potato, sautéed leeks

Cous cous, toasted almonds, coriander

Chive mash, clam cockle sauce, sea vegetables

with Vanilla ice cream

Cherry gel, cherry sorbet, amaretto white chocolate mousse

choose from our selection of Churchfields Ice Creams and Sorbets

with English mustard

with tartare sauce

Bowl of homemade soup of the day with half of any of the above sandwiches (excluding fish finger option)

Fried bacon, tomato black pudding, mustard dressing

Sour dough crisp, pickled shallot, honey oats, thyme oil

Pea Puree, wasabi oil, sesame crisp, sea vegetables

Poached Duck Egg, truffle crumb, chive oil

Chorizo, tomato butter bean cassoulet, coriander

with chips, mushrooms, vine tomato and salad garnish

with chips, mushrooms, vine tomato and salad garnish

Herb crust, braised red cabbage puree, Jersey Royal potatoes, rosemary jus

Stout braised pigs cheek, celeriac puree, thyme confit potato, sautéed baby leeks

Cous cous, toasted almonds, coriander oil, rustic bread

Mushroom stuffed thigh, onion puree, mash, pancetta, tarragon sauce

Topped with chive mash, clam cockle sauce, sea vegetables

Pak choi puree, English peas, dill oil, butter poached new potatoes

white bean puree, spicy marinated radish, roast onion, almond, potato

Raspberry sorbet, fresh raspberries, meringue

toffee sauce, vanilla ice cream

Vanilla Custard Iced Parfait, rhubarb Turkish Delight, pistachio

Cherry gel, Ameretto White Chocolate mousse, cherry sorbet

with vanilla ice cream

please ask for today's flavours

Espresso shot with vanilla ice cream and shortbread biscuit

Served with celery, grapes, red onion marmalade and homemade wafers. Select three cheeses for one or all six for two (cheeses will vary as our kitchen team strive to source the finest local cheese possible)

Named after a monk's hood, this classic drink is made with espresso blended with steamed milk covered with a deep textured foam and dusted with chocolate

Classic short black coffee with intense flavour golden crème

Espresso with a generous amount of milk,topped with a light foam

Fried Bacon, black pudding tomato, mustard dressing

Toasted sour dough, red onion chutney

with homemade tartare sauce

on toasted ciabatta

with roast potatoes, roast parsnips, Yorkshire pudding, gravy seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy seasonal vegetables

with side salad

Cous cous, toasted almonds, coriander

Pea puree, crushed new potatoes, buttered broad beans, olive oil

with toffee sauce vanilla ice cream

Three scoops of Churchfield's ice cream or sorbet

with vanilla ice cream

Amaretto white chocolate mousse, cherry gel, cherry sorbet

espresso shot with vanilla ice cream and shortbread

4 item breakfast, choose from the following: bacon, sausage, black pudding, mushroom, roasted tomato, hash brown, Heinz Baked Beans, free-range egg and white or granary toast

Served with an assortment of toppings

bacon, sausage, black pudding, mushrooms, roasted tomato, hash brown, Heinz Baked Beans, free-range egg and white or granary toast

two bacon, two sausages, black pudding, mushrooms, roasted tomato, two hash browns, Heinz Baked Beans, two free-range eggs and white or granary toast

two vegetarian sausages, roasted tomatoes, mushrooms, two hash browns, Heinz Baked Beans, two free-range eggs and white or granary toast

smoked salmon, poached eggs and hollandaise sauce

home-cooked ham, poached eggs and hollandaise sauce

fresh spinach, poached eggs and hollandaise sauce

fried bacon, tomato & black pudding, mustard dressing

Charred, mackerel, chorizo cassoulet

Poached Duck Egg, chive oil

Celeriac puree, thyme confit potato, sautéed leeks

Cous cous, toasted almonds, coriander

Chive mash, clam & cockle sauce, sea vegetables

with Vanilla ice cream

Cherry gel, cherry sorbet, amaretto & white chocolate mousse

choose from our selection of Churchfields Ice Creams and Sorbets

with English mustard

with tartare sauce

Bowl of homemade soup of the day with half of any of the above sandwiches (excluding fish finger option)

Fried bacon, tomato & black pudding, mustard dressing

Sour dough crisp, pickled shallot, honey oats, thyme oil

Pea Puree, wasabi oil, sesame crisp, sea vegetables

Poached Duck Egg, truffle crumb, chive oil

Chorizo, tomato & butter bean cassoulet, coriander

with chips, mushrooms, vine tomato and salad garnish

with chips, mushrooms, vine tomato and salad garnish

Herb crust, braised red cabbage puree, Jersey Royal potatoes, rosemary jus

Stout braised pigs cheek, celeriac puree, thyme confit potato, sautéed baby leeks

Cous cous, toasted almonds, coriander oil, rustic bread

Mushroom stuffed thigh, onion puree, mash, pancetta, tarragon sauce

Topped with chive mash, clam & cockle sauce, sea vegetables

Pak choi puree, English peas, dill oil, butter poached new potatoes

white bean puree, spicy marinated radish, roast onion, almond, potato

Raspberry sorbet, fresh raspberries, meringue

toffee sauce, vanilla ice cream

Vanilla Custard Iced Parfait, rhubarb Turkish Delight, pistachio

Cherry gel, Ameretto & White Chocolate mousse, cherry sorbet

with vanilla ice cream

please ask for today's flavours

Espresso shot with vanilla ice cream and shortbread biscuit

Served with celery, grapes, red onion marmalade and homemade wafers. Select three cheeses for one or all six for two (cheeses will vary as our kitchen team strive to source the finest local cheese possible)

Named after a monk's hood, this classic drink is made with espresso blended with steamed milk covered with a deep textured foam and dusted with chocolate

Classic short black coffee with intense flavour & golden crème

Espresso with a generous amount of milk,topped with a light foam

Fried Bacon, black pudding & tomato, mustard dressing

Toasted sour dough, red onion chutney

with homemade tartare sauce

on toasted ciabatta

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with roast potatoes, roast parsnips, Yorkshire pudding, gravy & seasonal vegetables

with side salad

Cous cous, toasted almonds, coriander

Pea puree, crushed new potatoes, buttered broad beans, olive oil

with toffee sauce & vanilla ice cream

Three scoops of Churchfield's ice cream or sorbet

with vanilla ice cream

Amaretto & white chocolate mousse, cherry gel, cherry sorbet

espresso shot with vanilla ice cream and shortbread