Yongsanjuga

Crispy stir-fried crab with breadcrumbs and garlic chives

Stir-fried beef short rib and fried eggplant in a oyster sauce base

Clams stir-fried in a sweet sauce

Spicy and tangy sauce Rajogi

Spicy Mapo Tofu from Sichuan, China

Japanese-style stir-fried noodles with a mild sauce

Noodles topped with chicken in a rich chicken broth base

Japanese-style Chinese dish of crab meat and egg over rice

Light fried rice made with Annam rice

Japanese-style fried gyoza

Shrimp wonton flavored with soy sauce and chili oil

Shrimp wontons in a chicken broth base