Housum Shinsegae Department Store Gyeonggi Branch

Siomai filled with coarsely chopped shrimp and pork, topped with whole shrimp

Made with squid ink sauce, the chewy texture of the shrimp is excellent

Thick meat thickness is excellent! A representative dish of trustworthy and delicious Hwaseom

Squid tempura seasoned with Housum Special Seasoning for a spicy kick

A Hong Kong-style noodle soup made with beef and sujebi, boiled to a rich broth

Do-sakmyeon mixed with jajang stir-fried with plenty of meat

Hong Kong-style claypot rice topped with shrimp and pork dumplings

A Hong Kong-style stir-fried noodles with large prawns, vegetables, and egg noodles, topped with shrimp powder for a rich flavor

A delightful side dish made by steaming tightly packed baby cabbage with Hoisin sauce, creating a sweet and savory flavor.

Dim sum filled with rich meat juice

Dim sum filled with the flavor of truffle mushrooms

A menu with spicy and sweet special sauce poured over shrimp-filled dumplings

A dish marinated in a secret sauce and fried to a crispy perfection

A crunchy and refreshing cucumber salad that goes well with all menu items at Howseom

Representative side dish from Hong Kong