Decant Wine and Cheese Bar

A delightful example of Sauvignon Blanc from the South of France. A lovely fruit character and texture

Well balanced off dry wine with lower alcohol preserving natural acidity and allowing the classic medium dry nature of good Loire Chenin Blanc to shine

Classic Picpoul de Pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish

Lovely small estate mineral citrusy Chablis, just as it should be, crying out for seafood or just good company

Provence style Rose from the beautiful National Park between Avignon and Aix-en-Provence. Light, graceful, and very drinkable

Explosion of red fruits on the nose, including raspberry, cherry and ripe strawberry. The palate is smooth and rich with very soft tannins and clean acidity. This is medium bodied with a pleasing finish

Typically juicy, with lots of delicious red fruits, a lick of oak adding some vanilla, and soft tannins at the finish. Every mouthful is so enjoyable

Wonderfully ripe and juicy Malbec from the original home of this grape variety now better known for coming from Argentina

A marvellous wine from the great team at Dourthe, who own Ch Belgrave and other up and coming properties in Bordeaux. Voluptuous, decadent and hugely drinkable

From the makers of 'Cristal', rich fruit flavour with nutty, yeasty hints and a long, satisfying finish

A soft and creamy French Brie made from Cow's Milk

Soft, moist and creamy ripened cows milk cheese originating from Normandy

Made from Goats milk, Banon has a sticky texture and a fruity and strong flavour

A cheese made from summer milk form, a taste of sweet almonds, a texture that is smooth and easy on the palate

A cheese made from unpasteurised cows milk The texture of the cheese is smooth and a bit dry. The flavours are complex, with notes of nuts, sweetness and fruitiness easily detected

Soft cows milk cheese. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour

Comparisons to Roquefort, However this cheese has a creamier texture and more subtle rustic flavour

A goats milk cheese with a smooth but crumbly texture and nutty flavour. A cheese that gets more flavoursome as it matures

A semi-soft creamy French Artisan cheese full of fruity flavours with a little tanginess

Sumptuous, creamy and powerful. This cheese pairs fantastically with Champagne

Although this cheese looks similar to Camembert it is saltier with an aroma and taste of earthy mushrooms. A firm favourite at Decant

A seasonal selection of dry cured french meats available. Please ask for further details

A selection of whole cheeses, Bread, Crackers, seasonal fruit, veg and chutneys as well as Charcuterie meats and dips

A delightful example of Sauvignon Blanc from the South of France. A lovely fruit character and texture

Well balanced off dry wine with lower alcohol preserving natural acidity and allowing the classic medium dry nature of good Loire Chenin Blanc to shine

Classic Picpoul de Pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish

Lovely small estate mineral citrusy Chablis, just as it should be, crying out for seafood or just good company

Provence style Rose from the beautiful National Park between Avignon and Aix-en-Provence. Light, graceful, and very drinkable

Explosion of red fruits on the nose, including raspberry, cherry and ripe strawberry. The palate is smooth and rich with very soft tannins and clean acidity. This is medium bodied with a pleasing finish

Typically juicy, with lots of delicious red fruits, a lick of oak adding some vanilla, and soft tannins at the finish. Every mouthful is so enjoyable

Wonderfully ripe and juicy Malbec from the original home of this grape variety now better known for coming from Argentina

A marvellous wine from the great team at Dourthe, who own Ch Belgrave and other up and coming properties in Bordeaux. Voluptuous, decadent and hugely drinkable

From the makers of 'Cristal', rich fruit flavour with nutty, yeasty hints and a long, satisfying finish

A soft and creamy French Brie made from Cow's Milk

Soft, moist and creamy ripened cows milk cheese originating from Normandy

Made from Goats milk, Banon has a sticky texture and a fruity and strong flavour

A cheese made from summer milk form, a taste of sweet almonds, a texture that is smooth and easy on the palate

A cheese made from unpasteurised cows milk The texture of the cheese is smooth and a bit dry. The flavours are complex, with notes of nuts, sweetness and fruitiness easily detected

Soft cows milk cheese. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour

Comparisons to Roquefort, However this cheese has a creamier texture and more subtle rustic flavour

A goats milk cheese with a smooth but crumbly texture and nutty flavour. A cheese that gets more flavoursome as it matures

A semi-soft creamy French Artisan cheese full of fruity flavours with a little tanginess

Sumptuous, creamy and powerful. This cheese pairs fantastically with Champagne

Although this cheese looks similar to Camembert it is saltier with an aroma and taste of earthy mushrooms. A firm favourite at Decant

A seasonal selection of dry cured french meats available. Please ask for further details

A selection of whole cheeses, Bread, Crackers, seasonal fruit, veg and chutneys as well as Charcuterie meats and dips