Aubrey

Osaka-style stir-fried noodles made with soy sauce or extra virgin oil, pork, vegetables, and pasta noodles

Japanese home-cooked dish of meatballs wrapped in cabbage and simmered in tomato sauce

A representative dish of Miyazaki Prefecture, consisting of fried chicken soaked in soy sauce and served with tartar sauce.

Hash brown served with shredded potatoes and bean sprouts, accompanied by Grana Padano cheese.

Yakitori served with chicken neck meat and cartilage alongside Som Tam made with cabbage.