Ramen Ichimujin Enokida

Slowly cooked in a pressure cooker, extracting the umami all the way to the marrow of the bones. The soup is rich and smooth, resembling a high-quality potage without any unpleasant odors. Accompanying this is our homemade Hakata thin noodles, made with a focus on the flour! The chewy texture perfectly complements the soup, and once you try it, you'll be hooked for sure. Please enjoy this carefully crafted bowl!

A bowl of spicy tonkotsu soup enhanced with a sauce used for seasoning mentaiko, layered with the aroma and umami of seafood. You can enjoy the changing flavors by gradually dissolving the mentaiko into the soup, and it pairs perfectly with seaweed rice! Be sure to try it as a set!

Limited to Enokida Store, this dish features a rich soup that Ichimujin is proud of, combined with a spicy sauce made with several types of spices that clings to homemade thick noodles, creating a hearty bowl. Enjoy the exquisite texture created by chives, bean sprouts, fried onions, and diced char siu! Adding rice at the end allows you to savor the deliciousness until the very last bite. Only after eating this much can you truly appreciate mixed noodles.

※100 yen is for elementary school students only. For middle school students and above, it will be 450 yen. The difference can be paid in cash!

Using a luxurious amount of mentaiko from Umi-sen, we enhanced the flavor to the fullest while preserving the texture of the mentaiko by adding scrambled eggs. The original mentaiko tartare sauce, crafted to pair perfectly with ramen, is exquisite.

Hakata one-bite gyoza has finally joined the menu! The gyoza, grilled on a hot plate, is crispy on the outside and juicy on the inside... When paired with rich tonkotsu ramen, the deliciousness doubles... It also pairs perfectly with beer, making it great for a quick drink!

We aimed for the classic fried rice that everyone is familiar with. By intentionally not adding too many ingredients or seasonings, we have created a simple yet unboring flavor. This is not just any fried rice; it is 'Fried Rice.' A dish that embodies the philosophy of 'simple is best.'

This is 1.5 times the regular serving.

It is twice the regular serving.

The rice is made from Saga Prefecture's 'Yume Shizuku' rice. At Ichimujin, you can enjoy unlimited mentaiko, spicy takana, and three types of pickles! Be sure to order rice as well, and enjoy a moment of great satisfaction for both your stomach and heart.

Spicy takana is a luxurious takana with plenty of rich chili oil, finished by the owner.