Nogolde Gamjatang Asan Branch

Gamjatang made with fresh pork neck bones and various vegetables is loved by people of all ages.

The gamja tang made with well-cooked muk eun ji and pork neck bones has a deep and exquisite flavor.

A hearty bowl filled with sundae (blood sausage) and head meat, served in a rich broth made from pork bones simmered for over 15 hours.

Original beef brisket rice noodles made with top-quality meat and fresh vegetables.

The potato soup made with fresh pork neck bones and various vegetables is loved by people of all ages.

The well-cooked aged kimchi and pork neck bones combined in the potato soup offer a deep and exquisite flavor.

This is a representative hangover soup made with fresh pork neck bones, boiled with care to create a light and savory flavor that is exceptional.

This jjageuli features well-aged kimchi and fresh pork, allowing you to experience a clean and savory taste.

A bowl filled with sundae, lean meat, and all the innards.

Do you need a hangover cure? We generously filled it with delicious Byeongcheon vegetable sundae and head meat in spicy jjamppong broth.

The generously sized king pork cutlet is delicious with a secret sauce unique to Nogeoldae, and children especially love it.

Alive with a spicy kick!

Spicy rice noodles made with beef brisket in a rich Sichuan broth.

A taste that children love! Enjoy it mildly!