BAR CLUSTER
バー クラスター
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บาร์บรรยากาศดั้งเดิมที่น่าหลงใหล
คะแนน
รีวิว
เมนู
Approximately 11kg of pork hind leg prosciutto is sliced in front of you. It is very well-aged and has an excellent umami flavor.
Olives, dried tomatoes, garlic, and red pepper flakes marinated in olive oil. It has a distinctive flavor and is a perfect snack for those who don't like sweet flavors.
Primarily bitter, but with a hint of sweetness that feels nice♪ Contains brandy and rum.
A sausage probably only consumed in Okinawa. The spicy flavor is addictive!
A snack made by drying the white part inside the coconut, with a mysterious taste that lingers.
Honey harvested along with the honeycomb from beehives. It is a very nutritious health food rich in propolis and minerals.
We are researching cocktails with flavors that have never been seen before. Please cooperate with us ♪
A cocktail made with seasonal limited fruits such as strawberries, white peaches, and Kyoho grapes. It is finished richly.
Although the variety is limited, this is the shop owner's favorite lineup. Prices range from 700 yen to 1200 yen per glass.
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