Blue Mesa Grill

the best of the best mixed to order on our guacamole cart

eat fondue-style with grilled mesa panna bread

choose one of our quesos with cheese made by texas cheesemakers, classic wild mushroom spinach-artichoke ground beef-chorizo

a sampler of any 3 of our quesos

blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. guacamole, sour cream and jalapeno relish. chicken or steak

guacamole, sour cream and jalapeno relish

and roasted herb pesto. served with guacamole, sour cream and jalapeno relish

caramelized onion-basil quesadilla, mesa nachos and chicken taquitos. enough to share

chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth

two soups in a bowl - as colorful as the southwest. black bean and corn chile chowder

fresh and light! ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette

grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing

with avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. poblano ranch dressing

prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and cornbread croutons. our signature dressing gives this salad a kick

fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca

with pineapple habanero relish, sweet potatoes and asparagus

skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low-carb tortillas

a sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. served with a mixed veggie skewer

tacos steak, chicken, coriander corn, crusted chicken, shrimp, portobello mushrooms, avocado-black, bean-goat, cheese, bbq pulled pork, salmon. sides: smoky black beans, pinto beans, chicken or black bean adobe pie, ginger rice, chimayo, market corn, sweet potato, hash, seasonal vegetable

chicken, cheese or combo with roasted tomatillo or three-chile sauce. ginger rice and smoky black beans

add grilled chicken or steak tacos to your enchilada

choice skirt steak, chicken or combo

with chipotle cream sauce

on onion-pinto beans, with tomatillo sauce and jicama slaw

with chipotle cream sauce

mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and guacamole

bbq pulled pork-corn or cheese stuffed poblano chile. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada

our spicy original. chicken, cheese and roasted peppers baked in a dome of corn masa. topped with three chile and chipotle cream sauces

skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and pineapple habañero relish

skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish

grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie

walnut creek farms, alvarado, texas. sweet potato hash and seasonal vegetables

grilled usda choice grade inside skirt steak, sweet potato hash and seasonal vegetables

sliced beef tenderloin with fried red onion on a stacked cheese enchilada. served with pinto beans and corn cake.

beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. served with chimayo market corn and ginger rice

grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice

pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. ginger rice and grilled asparagus

jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables

black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables

with sangria sauce

with dulce de leche ice cream

cajeta sauce and vanilla bean ice cream

a seasonal flan sampler. three different flavors of a traditional favorite

the best of the best mixed to order on our guacamole cart

eat fondue-style with grilled mesa panna bread

choose one of our quesos with cheese made by texas cheesemakers, classic wild mushroom spinach-artichoke ground beef-chorizo

a sampler of any 3 of our quesos

blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. guacamole, sour cream and jalapeno relish. chicken or steak

guacamole, sour cream and jalapeno relish

and roasted herb pesto. served with guacamole, sour cream and jalapeno relish

caramelized onion-basil quesadilla, mesa nachos and chicken taquitos. enough to share

chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth

two soups in a bowl - as colorful as the southwest. black bean and corn chile chowder

fresh and light! ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette

grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing

with avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. poblano ranch dressing

prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and cornbread croutons. our signature dressing gives this salad a kick

fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca

with pineapple habanero relish, sweet potatoes and asparagus

skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low-carb tortillas

a sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. served with a mixed veggie skewer

tacos steak, chicken, coriander corn, crusted chicken, shrimp, portobello mushrooms, avocado-black, bean-goat, cheese, bbq pulled pork, salmon. sides: smoky black beans, pinto beans, chicken or black bean adobe pie, ginger rice, chimayo, market corn, sweet potato, hash, seasonal vegetable

chicken, cheese or combo with roasted tomatillo or three-chile sauce. ginger rice and smoky black beans

add grilled chicken or steak tacos to your enchilada

choice skirt steak, chicken or combo

with chipotle cream sauce

on onion-pinto beans, with tomatillo sauce and jicama slaw

with chipotle cream sauce

mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and guacamole

bbq pulled pork-corn or cheese stuffed poblano chile. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada

our spicy original. chicken, cheese and roasted peppers baked in a dome of corn masa. topped with three chile and chipotle cream sauces

skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and pineapple habañero relish

skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish

grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie

walnut creek farms, alvarado, texas. sweet potato hash and seasonal vegetables

grilled usda choice grade inside skirt steak, sweet potato hash and seasonal vegetables

sliced beef tenderloin with fried red onion on a stacked cheese enchilada. served with pinto beans and corn cake.

beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. served with chimayo market corn and ginger rice

grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice

pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. ginger rice and grilled asparagus

jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables

black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables

with sangria sauce

with dulce de leche ice cream

cajeta sauce and vanilla bean ice cream

a seasonal flan sampler. three different flavors of a traditional favorite