Chinese Deli Anzuan
杏庵
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านขายอาหารจีนที่คุณสามารถเพลิดเพลินได้
คะแนน
รีวิว
เมนู
Delicious bento with changing contents daily for ¥500. Limited quantity available.
Large and juicy shrimp in a spicy chili sauce with the kick of doubanjiang. Sold by weight at ¥420/100g.
Made with Chinese black vinegar rich in amino acids, offering a mellow flavor. Sold by weight at ¥380/100g.
Chimaki of Chinese-style steamed rice with ingredients such as char siu, bamboo shoots, mushrooms, and walnuts. Please note that it is limited production and may not be available for sale on certain days.
A dish known for its distinctive spiciness from Sichuan peppercorns. It goes well with rice. Sold by weight at ¥165/100g.
Chinese-style grilled chicken marinated overnight in a sauce with honey and Shaoxing wine, resulting in a subtly sweet flavor. Sold by weight at ¥255/100g.
●Mapo tofu with Tochio aburaage ●Fried chicken ●Black vinegar pork ●Stir-fried pork, glass noodles, and egg ●Shumai ●Smoked quail eggs ●Menma *Please make a reservation by the morning of the previous day
●Shrimp in chili sauce ●Honey-glazed chicken thighs ●Homemade spring rolls ●Char siu ●Seafood eight treasures ●Stir-fried pork ●Smoked mackerel and quail eggs ※Please make a reservation by the morning of the previous day
●Large shrimp in chili sauce ●Honey-grilled chicken thighs ●Roasted wild duck ●Char siu ●Cold dish of jellyfish ●Stir-fried pork with oyster sauce ●Simmered scallops ※Please make a reservation by the morning of the previous day
●Soy Sauce Simmered Prawns ●Shaoxing Wine Braised Chicken ●Roasted Duck ●Char Siu ●Jellyfish Salad ●Braised Pork Belly ●Smoked Scallop ●Seafood and Colorful Vegetable Stir-fry ●Honey Glazed Chicken Thigh ●Smoked Quail Eggs ●Shrimp in Chili Sauce *Please make a reservation at least 2 days in advance
A classic Chinese dish. It is a colorful side dish that decorates the dining table. Sold by weight at ¥380/100g.
Fried chicken marinated with garlic, ginger, oyster sauce, etc. Sold by weight at ¥216/100g. Popular for gatherings of large groups such as parties. Large serving ¥1,847 (approximately 950g/25 pieces), Extra-large serving ¥2,916 (approximately 1500g/40 pieces) (Large and extra-large servings require reservation).
Delicious bento that changes daily for ¥520. Available in limited quantities.
Large, plump shrimp in a spicy chili sauce with doubanjiang. Sold by weight at ¥445/100g.
Made with Chinese black vinegar rich in amino acids, offering a mellow flavor. Sold by weight at ¥420/100g.
Chikuwa filled with Chinese sticky rice containing char siu, bamboo shoots, mushrooms, walnuts, etc. Sold frozen. Ready in 2 minutes at 600w in the microwave!
A dish characterized by the stimulating spiciness of Sichuan pepper. It pairs well with rice, making you want to have multiple servings. Sold by weight at ¥180/100g.
A slightly sweet Chinese grilled chicken marinated overnight in a sauce containing honey and Shaoxing wine, then grilled. Sold by weight at ¥290/100g.
● Tochigi oil-fried tofu with mapo sauce ● Fried chicken ● Black vinegar sweet and sour pork ● Stir-fried pork, vermicelli, and egg ● Shumai ● Smoked quail eggs ● Menma (bamboo shoots) ※ Please make a reservation by the morning of the day before
● Shrimp in chili sauce ● Honey-grilled chicken thigh ● Handmade spring rolls ● Char siu ● Seafood stir-fried eight treasures ● Stir-fried pork ● Smoked salted mackerel and quail eggs ※ Please make a reservation by the morning of the day before
● Large shrimp in chili sauce ● Honey-glazed chicken thigh ● Roasted duck ● Char siu ● Cold jellyfish salad ● Stir-fried pork in oyster sauce ● Simmered scallops ※ Please make a reservation by the morning of the day before.
● Soy sauce braised head-on shrimp ● Shaoxing wine braised chicken ● Roasted duck ● Char siu ● Cold jellyfish salad ● Braised pork belly ● Smoked scallops ● Stir-fried seafood with colorful vegetables ● Honey-glazed chicken thigh ● Smoked quail eggs ● Shrimp in chili sauce ● Please make a reservation at least 2 days in advance
A classic Chinese dish. A colorful side dish that decorates the dining table. Sold by weight at ¥398/100g.
Fried chicken marinated in garlic, ginger, oyster sauce, etc. Sold by weight at ¥245/100g. Large serving ¥2,185 (approximately 950g/around 25 pieces), extra large serving ¥3,450 (1500g/around 40 pieces) are popular for parties and large gatherings. (Large and extra large servings require a reservation)
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