The Lakehouse

Chèvre, pickled chanterelle mushrooms and aged sherry.

Buttermilk chive dressing, radishes and toasted Cheddar.

Grilled apricots, garlic spears, white cheddar grits and baby Tokyo turnips.

Chile lemon buttered arrowhead spinach, manila clams and roasted maitake.

Cucumber, matcha yogurt, torn Alaskan halibut and pine nuts.

Beet pickle, dill and cucumber and smoked salmon roe.

Celery, smoked avocado, mint and radishes.

Buttered mashed.

Sautéed chili lemon.

Anon mills and beechers.