焼鳥玄家
玄家 / Genya
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
必吃的酥脆烤鸡串自豪的店
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The skin is crispy, and the inside is fluffy and juicy♪ This is Genka's special roast chicken. It's also recommended for Christmas! Takeout is available, so please call the store for more details. Other pizzas are also available for takeout! *Reservation required 3 days in advance.
A specialty representing Kumamoto. Made using the rare cut from the rib.
Slowly simmered for a long time.
A dish made by simmering thick hormone pieces in high-quality miso.
A specialty of Genka! Crispy and can be eaten endlessly!
Perfectly pairs with pork belly and onions.
A firm and bouncy texture
The texture is nice and crunchy.
Priyawa is delicious.
Limited quantity, this is the root part of Hatsuno. Rich and flavorful taste.
Richly fatty liver. You must try it at least once!!
Crunchy! Those with strong teeth will be fine.
A rare cut. It has umami and richness. The texture is also good!
Juicy from the inside. Collagen?
Light flavor. Delicious even when slightly rare.
Excellent compatibility with white leeks.
Chicken neck meat. Full of flavor.
Once you try it, you'll be hooked. Beware of stock shortages.
It takes about 20 minutes.
※It may take a little time.
The Premium Malt's
(Bottle 334ml / Alcohol 0.00%)
・Gin and Tonic・Cassis Orange
Grapefruit, Mango, Orange, Cassis Soda, Cassis Orange, Mojito, Shandy Gaff, Rum and Coke
Uses Scotch whisky
・Kuro Kirishima・Aka Kirishima・Miyazaki・Kuro Shirahana・Shima Bijin・Sato (Black)・Shiratake・Shiratake Shiro・Nikaido・Whiskey (Square Bottle)
2000 to 2500 yen
On the rocks, with water, with soda
Uniform
