Jewel of India - Seattle

Leavened bread of fine flour baked in tandoor.

Flavored with garlic.

Naan filled with minced lamb.

Naan filled with mixed vegetables.

Leavened bread of fine flour filled with spiced onions.

Chicken stuffed naan.

Naan filled with spinach.

Indian cheese filled naan.

Whole wheat fluffy deep fried bread.

Whole wheat tandoor baked bread.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

Whole wheat bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with cauliflower.

Assortment of one garlic naan, onion kulcha and aloo paratha.

Two crispy pastry shells stuffed with spiced lean ground lamb meat.

Two crispy pastry shells stuffed with delicately spiced potatoes.

Assorted breaded and mildly spiced fritters.

Assorted breaded and mildly spiced fritters.

Assorted breaded and mildly spiced fritters.

Onion dipped in garbanzo bean flour and fried.

Lightly seasoned and sauteed mixed vegetables.

Assorted breaded and mildly spiced fritters.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Assortment of chicken and fish pakora, seekh kabob.

Vegetable samosa, veg pakora, paneer pakora (serves two).

Potatoes, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd.

Vegan gluten free. Potato cakes mildly spiced and fried, served with special sauce.

Two crispy wafers made from lentil flour.

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Gol gappa. Four small, lightly toasted flour balls served with spicy water filling.

Garbanzo beans curry served with small whole wheat fried fluffy bread.

Homemade yogurt mixed with grated cucumbers and spices.

Homemade yogurt mixed with grated cucumber and spices.

Indian hot spiced pickle.

Slow cooked lentil soup with vegetable pieces.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with Indian spices.

Fresh lettuce, cucumber, tomato, onions lemon served with raita.

Fresh romaine lettuce prepared with a classic caesar dressing, with croutons and anchovies.

Chicken breast and lettuce with a classic ranch dressing.

Indian style salad made of fresh cucumber, lettuce, tomatoes and onions served with homemade yogurt dressing.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Steamed and spiced basmati rice. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Basmati rice, fresh green peas and mushrooms delicately flavored. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Basmati rice and fresh green peas delicately flavored. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Black lentils slow cooked with spices.

Garbanzo beans cooked with onions, tomatoes and spices.

Okras sauteed with onions and spices.

Fresh green beans and potato sauteed with ginger and spices.

Yellow lentils cooked in exotic sauce.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese and vegetable balls in creamy curry sauce.

Potatoes cooked in exotic spinach sauce.

Fresh cauliflower and potatoes sauteed with herbs and spices.

Garden peas and potatoes with herbs and curry sauce.

Mushroom and peas sauteed with herbs and spices.

Eggplant baked in tandoor, mashed and sauteed with ginger and spices.

Mushroom and spinach mixed with herbs and spices.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potato and garbanzo beans cooked punjabi style.

Spinach and mixed vegetables cooked with onions, ginger and spices.

Punjabi's household dish. Gram flour and yogurt based curry with vegetable dumpling.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice and roasted in the tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Boneless chicken breast marinated in yogurt Indian spices, grilled in tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Juicy jumbo shrimp grilled in tandoor with onion and lemon. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Fillets of cod marinated and grilled in the tandoor. andoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Assortment of above items served with sliced onions and lemons.Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Fresh king salmon cooked in our special tandoori marinade. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Ground lamb blended with spices and herbs grilled in tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs spices, served with slices of onions lemons. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

Lamb marinated overnight in yogurt, ginger, garlic Indian spices cooked. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats bread to absolute perfection. Tandoori dishes are served with cilantro tamarind chutneys, rice vegetables.

A traditional brown curry prepared with tomatoes, onions and herbs. Spices are american standart.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Spices are american standart.

Tender pieces of meat or vegetables sauteed with major chutney and a touch of cream. Spices are american standart.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Spices are american standart.

Boneless meat or vegetables stir fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Spices are american standart.

Spices are american standart.

Cooked in a traditional indian work with onion, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Spices are american standart.

Dish from kashmir cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Spices are american standart.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Spices are american standart.

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic. Spices are american standart.

The dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Spices are american standart.

Spinach simmered with onions and spices. Spices are american standart.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Spices are american standart.

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Spices are american standart.

Vegetables with nuts, paneer, cheese, simmered in tomato cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. Spices are american standart.

A famous dish from Delhi: chicken stir fried in green onionS, peppers, ginger and other spices. Spices are american standart.

Tandoori chicken cooked in a creamy tomato sauce. Spices are american standart.

Ground lamb rolled in balled cooked in spicy cream sauce. Spices are american standart.

South Indian dish. South india style fish curry prepared with coconut, red chilies and tamarind. Spices are american standart.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar. 20 minutes preparation time.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney. 20 minutes preparation time.

Sambar poured over lentil donuts, garnished with spices. Served with chutney. 20 minutes preparation time.

Mixed vegetables with thick lentils and spices soup, a south indian tradition. 20 minutes preparation time.

Fermented pancake made from rice batter and black lentils. Served with chutneys sambar. 20 minutes preparation time.

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar. 20 minutes preparation time.

Thin rice crepe stuffed with sautéed onions. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with paneer. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar. 20 minutes preparation time.

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

North Indian style rice pudding topped with almonds and raisins.

North Indian delicacy made from a special dough, fried golden brown, served cold in a sugar and cardamom syrup.

Homemade mango custard topped with nuts or mango pulp.

Indian Ice cream flavored with saffron and cardamom. Topped with nuts or mango pulp.

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Regular.

Leavened bread of fine flour baked in tandoor.

Flavored with garlic.

Naan filled with minced lamb.

Naan filled with mixed vegetables.

Leavened bread of fine flour filled with spiced onions.

Chicken stuffed naan.

Naan filled with spinach.

Indian cheese filled naan.

Whole wheat fluffy deep fried bread.

Whole wheat tandoor baked bread.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

Whole wheat bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with cauliflower.

Assortment of one garlic naan, onion kulcha and aloo paratha.

Two crispy pastry shells stuffed with spiced lean ground lamb meat.

Two crispy pastry shells stuffed with delicately spiced potatoes.

Assorted breaded and mildly spiced fritters.

Assorted breaded and mildly spiced fritters.

Assorted breaded and mildly spiced fritters.

Onion dipped in garbanzo bean flour and fried.

Lightly seasoned and sauteed mixed vegetables.

Assorted breaded and mildly spiced fritters.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Assortment of chicken and fish pakora, seekh kabob.

Vegetable samosa, veg pakora, paneer pakora (serves two).

Potatoes, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd.

Vegan & gluten free. Potato cakes mildly spiced and fried, served with special sauce.

Two crispy wafers made from lentil flour.

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Gol gappa. Four small, lightly toasted flour balls served with spicy water filling.

Garbanzo beans curry served with small whole wheat fried fluffy bread.

Homemade yogurt mixed with grated cucumbers and spices.

Homemade yogurt mixed with grated cucumber and spices.

Indian hot spiced pickle.

Slow cooked lentil soup with vegetable pieces.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with Indian spices.

Fresh lettuce, cucumber, tomato, onions & lemon served with raita.

Fresh romaine lettuce prepared with a classic caesar dressing, with croutons and anchovies.

Chicken breast and lettuce with a classic ranch dressing.

Indian style salad made of fresh cucumber, lettuce, tomatoes and onions served with homemade yogurt dressing.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Steamed and spiced basmati rice. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Basmati rice, fresh green peas and mushrooms delicately flavored. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Basmati rice and fresh green peas delicately flavored. Royal biryani. A mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita.

Black lentils slow cooked with spices.

Garbanzo beans cooked with onions, tomatoes and spices.

Okras sauteed with onions and spices.

Fresh green beans and potato sauteed with ginger and spices.

Yellow lentils cooked in exotic sauce.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese and vegetable balls in creamy curry sauce.

Potatoes cooked in exotic spinach sauce.

Fresh cauliflower and potatoes sauteed with herbs and spices.

Garden peas and potatoes with herbs and curry sauce.

Mushroom and peas sauteed with herbs and spices.

Eggplant baked in tandoor, mashed and sauteed with ginger and spices.

Mushroom and spinach mixed with herbs and spices.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potato and garbanzo beans cooked punjabi style.

Spinach and mixed vegetables cooked with onions, ginger and spices.

Punjabi's household dish. Gram flour and yogurt based curry with vegetable dumpling.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice and roasted in the tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Boneless chicken breast marinated in yogurt & Indian spices, grilled in tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Juicy jumbo shrimp grilled in tandoor with onion and lemon. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Fillets of cod marinated and grilled in the tandoor. andoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Assortment of above items served with sliced onions and lemons.Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Fresh king salmon cooked in our special tandoori marinade. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Ground lamb blended with spices and herbs grilled in tandoor. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs & spices, served with slices of onions & lemons. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

Lamb marinated overnight in yogurt, ginger, garlic & Indian spices & cooked. Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats & bread to absolute perfection. Tandoori dishes are served with cilantro & tamarind chutneys, rice & vegetables.

A traditional brown curry prepared with tomatoes, onions and herbs. Spices are american standart.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Spices are american standart.

Tender pieces of meat or vegetables sauteed with major chutney and a touch of cream. Spices are american standart.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Spices are american standart.

Boneless meat or vegetables stir fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Spices are american standart.

Spices are american standart.

Cooked in a traditional indian work with onion, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Spices are american standart.

Dish from kashmir cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Spices are american standart.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Spices are american standart.

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic. Spices are american standart.

The dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Spices are american standart.

Spinach simmered with onions and spices. Spices are american standart.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Spices are american standart.

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Spices are american standart.

Vegetables with nuts, paneer, cheese, simmered in tomato cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. Spices are american standart.

A famous dish from Delhi: chicken stir fried in green onionS, peppers, ginger and other spices. Spices are american standart.

Tandoori chicken cooked in a creamy tomato sauce. Spices are american standart.

Ground lamb rolled in balled cooked in spicy cream sauce. Spices are american standart.

South Indian dish. South india style fish curry prepared with coconut, red chilies and tamarind. Spices are american standart.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar. 20 minutes preparation time.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney. 20 minutes preparation time.

Sambar poured over lentil donuts, garnished with spices. Served with chutney. 20 minutes preparation time.

Mixed vegetables with thick lentils and spices soup, a south indian tradition. 20 minutes preparation time.

Fermented pancake made from rice batter and black lentils. Served with chutneys & sambar. 20 minutes preparation time.

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar. 20 minutes preparation time.

Thin rice crepe stuffed with sautéed onions. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with paneer. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar. 20 minutes preparation time.

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar. 20 minutes preparation time.

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

North Indian style rice pudding topped with almonds and raisins.

North Indian delicacy made from a special dough, fried golden brown, served cold in a sugar and cardamom syrup.

Homemade mango custard topped with nuts or mango pulp.

Indian Ice cream flavored with saffron and cardamom. Topped with nuts or mango pulp.

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Regular.