协和饭店

You can choose the amount of vegetables from 100g, 200g, or 300g.

Over 600g of vegetables. The amount of vegetables for 1.5 days!

Loaded with ingredients! Luxuriously featuring seafood and rare char siu!

Popular No. 1. Topped with a creamy ajitama egg. A slightly luxurious special menu.

Total weight 2.2 pounds! Over 700g of vegetables + 180g of noodles. Total weight exceeds 1kg! Maximum hearty satisfaction!!!!!

The authentic taste of Nagasaki made with 100% chicken broth! Exceptional elasticity and flavor! Using Tōaku noodles, this is the real Nagasaki Champon.

Enjoy spring rolls with your ramen! Save 40 yen compared to usual!

A set of half fried rice exclusive to Morning Champon!

The rich chicken white soup pairs perfectly with the Shibikara spice. Here you can find a true flavor that is not just spicy.

More stimulating with the spicy Shibikara sauce!

The most popular choice among women! The balance of sweetness, spiciness, and numbing sensation at Kyowa Restaurant is exquisite.

Rich soup concentrated in the noodles. A deep umami spreads with each bite.

Full of colorful ingredients! Sara Udon is known for its crispy noodles, a specialty of Nagasaki.

A soul food of Omura city. A miraculous bowl that makes you hungrier while eating, with sweet sauce and noodles intertwined.

For customers who love a hearty meal, we recommend the large serving of noodles!

Our original rice bowl made with a generous amount of a rare cut that can only be taken from one bird, weighing about 15g. This is an inspiring mini bowl that was born from our customers' souvenirs.

A simple yet profound flavor of fried rice. It has a rustic charm that deeply resonates with the heart.

The spicy takana perfectly blends with the rice! The umami of the takana spreads with every bite.

A supreme fried rice where fragrant stir-fried rice is generously mixed with juicy chashu.

A fragrant fried rice dish filled with plump shrimp. The slightly charred rice and the sweetness of the shrimp melt together in your mouth, making it an appetizing dish.

A dish of fried rice finished to a fluffy texture, adorned with popping tobikko for added color.

A spicy and numbing accent within a rich and deep flavor! A rice bowl that goes well with rice, from Kyowa Restaurant's Mapo Rice Bowl.

Packed with ingredients! The special sauce locks in the delicious flavors, making it a perfect match with rice. A bowl that you can enjoy until the very last bite!

Dive rice into the soup after finishing the champon. It completely fills your stomach!

The taste from our establishment's founding in 1989. A signature dish of Kyouwa Restaurant, overflowing with juicy meat juices.

The taste from our establishment's founding in 1989. A signature dish of Kyouwa Restaurant, overflowing with juicy meat juices.

The same taste since our establishment in 1989. Nostalgic fried chicken from Kyowa Hotel.

A gentle flavor, a cup that melts the heart.

A gentle flavor that warms the heart in a single bowl.

A numbing spiciness and deep richness! Mapo Tofu from Kyowa Restaurant, loved since its establishment.

The same taste since our establishment in 1989! Our proud spring rolls from Kyowa Restaurant, featuring the umami of shiitake mushrooms as the key ingredient.