筥崎鸽太郎商店

The number one ordered dish! A creative oden featuring Pigeon Taro's proud porcini mushroom sauce.

A specialty of Fukuoka! Fresh Kanpachi with plenty of homemade sesame sauce.

Homemade soboro cheese that melts smoothly in your mouth.

A Japanese-style ajillo that pairs well with drinks, served with a baguette.

Kombu as an accent.

A classic salad from Hato Taro.

A fish cake with plenty of ginger, featuring a slightly takoyaki-like taste.

Deliciousness on a hot plate.

It goes well with alcohol!

Homemade salt tsukune cooked at low temperature! It's exquisite!

Please enjoy by dipping it in the broth infused with crab essence.

Toasted rice ball topped with the finest dashi broth.

Popular thick grilled skate wing.

Please check on social media for updates on the barrel changes.

Refill inside. Can be ordered from the second cup.