山形牛一头买いITAMAE烧肉 美美
山形牛一頭買いITAMAE焼肉 美美 / ITAMAE Yakiniku Bibi
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尽享山形牛的极上烧肉体验
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Mimi offers authentic yakiniku in Kitasenju! This course is designed for first-time customers and features Mimi's signature dishes. The course offers a well-balanced menu that includes a beef tongue comparison, red meat, sirloin, and meat sushi, as well as a variety of other popular yakiniku dishes. Course contents (8 dishes) - Mimi choregi salad with Korean seaweed, assorted homemade kimchi and namul, comparison of beef tongue and tongue calves, Yamagata beef sirloin grilled with soy milk, seared Yamagata beef giant fatty tuna nigiri, 3 kinds of Yamagata beef, plump Mimi hormone, Mimi's special hand-made cold noodles ■Drink Menu HighballJim Beam Highball◆BeerKinmugi <Keg Mugi> *Served by the pitcher for large groups. ◆SauersLemon Sour / Tomato Sour / Salted Ume Sour / Grape Sour / Pomegranate Sour / Citric Acid Sour / Yuzu Honey Sour / Sikuwasa Sour / Oolong High / Green Tea High / Jasmine High ◆SangriaSangria (red and white) ◆Wine Glass (red and white) ◆MakgeolliMakgeolli ◆ Shochu (barley / sweet potato) *Choose from shochu on the rocks, with water or hot water. Fruit wine: Umeshu (plum wine) / Yuzu (citrus fruit wine) *Choose from on the rocks, with water or with soda. Non-alcoholic Oolong tea / Green tea / Jasmine tea / Orange juice / Grapefruit juice / Coca-Cola / Ginger ale / Calpis Please feel free to ask. (Please note that we may not be able to extend the all-you-can-drink period depending on the number of reservations. Please understand.)
For those of you for whom the standard course is not enough, we have prepared a luxurious course! Since we buy the whole cow, the parts we use will vary depending on the day, so you can enjoy the course not once, but twice or even three times. Please enjoy the full potential of the meat that Mimi offers. Mimi choreggi salad with Korean seaweed, assorted homemade kimchi and namul (Korean pickles), lean Yamagata beef chunks, beef tongue and tongue calves, grilled Yamagata beef sirloin with soy milk, steamed egg custard with shiitake mushrooms and Yamagata beef, seared Yamagata beef giant fatty tuna nigiri, lean and marbled Yamagata beef, and Mimi's Special handmade fresh cold noodles■Drink menu120 minutes (L.O.30 minutes before) ◆High ballJim Beam high ball ◆BeerKinmugi <bottle> *Served by the pitcher for large groups. ◆SauersLemon Sour / Tomato Sour / Salted Ume Sour / Grape Sour / Pomegranate Sour / Citric Acid Sour / Yuzu Honey Sour / Sikuwasa Sour / Oolong High / Green Tea High / Jasmine High ◆SangriaSangria (red and white) ◆Wine Glass (red and white) ◆MakgeolliMakgeolli ◆ Shochu (barley / sweet potato) *Choose from shochu on the rocks, with water or hot water. Fruit wine: Umeshu (plum wine) / Yuzu (citrus fruit wine) *Choose from on the rocks, with water or with soda. Non-alcoholic Oolong tea / Green tea / Jasmine tea / Orange juice / Grapefruit juice / Coca-Cola / Ginger ale / Calpis Please feel free to ask. (Please note that we may not be able to extend the all-you-can-drink period depending on the number of reservations. Please understand.)
This course is perfect for private anniversaries, farewell parties, welcome parties, and other occasions when you want to please your loved ones! The main course is "Meat Cake or Meat Parfait" which is made to look like flower petals! We will serve it with a message of your choice. A bottle of sparkling wine will also be provided free of charge. Our staff will do our best to celebrate with you, so please feel free to contact us! Course Contents (7 courses) [Complimentary bottle of sparkling wine] - Mimi choregi salad with Korean seaweed, assorted homemade kimchi and namul, chunks of lean Yamagata beef, assorted beef tongue, meat cake, Mimi's special handmade fresh cold noodles, homemade ice cream (vanilla, yuzu, lemon) *Surprises, etc. We are happy to arrange for any special surprise. Please feel free to contact us.
Mimi offers authentic yakiniku in Kitasenju! This course is designed for first-time customers and features Mimi's signature dishes. The course offers a well-balanced menu that includes a beef tongue comparison, red meat, sirloin, and meat sushi, as well as a variety of other popular yakiniku dishes. Course includes (8 dishes): Mimi choregi salad with Korean seaweed, assorted homemade kimchi and namul, comparison of beef tongue and tongue calves, Yamagata beef sirloin grilled with soy milk, seared Yamagata beef giant fatty tuna nigiri, 3 kinds of Yamagata beef, plump Mimi hormone, Mimi's special hand-made fresh cold noodles.
For those of you for whom the standard course is not enough, we have prepared a luxurious course! Since we buy the whole cow, the parts we use will vary depending on the day, so you can enjoy the course not once, but twice or even three times. Please enjoy the full potential of the meat Mimi offers. Mimi's 9-course menu includes: Mimi choreggi salad with Korean seaweed, assorted homemade kimchi and namul (Korean pickles), lean Yamagata beef chunks, comparison of beef tongue and tongue calves, grilled Yamagata beef sirloin with soy milk, steamed Yamagata beef with eight colored shiitake mushrooms, seared Yamagata beef giant fatty tuna nigiri, lean and marbled Yamagata beef, and Mimi's Special handmade fresh cold noodles
This luxurious barbeque course is only possible because we purchase a whole head of Yamagata beef! Yamagata beef is served on a gorgeous boat-loaded platter. In addition, we offer a wide variety of exquisite dishes, such as sashimi of rare parts that require freshness and thickly sliced negi beef tongue salt. This course is suitable for special occasions such as anniversaries and business entertainment. Mimi choregi salad with Korean seaweed, assorted homemade kimchi and namul, three kinds of Yamagata beef tataki, thick-sliced Yamagata beef tongue, grilled Yamagata beef sirloin with soy milk, steamed egg custard with shiitake mushrooms and Yamagata beef, seared Yamagata beef giant fatty tuna nigiri, Yamagata beef top boat platter, Mimi special hand-made noodles Fresh cold noodles
This course is perfect for private anniversaries, farewell parties, welcome parties, and other occasions when you want to please your loved ones! The main course is a meat cake that looks like a flower petal! We will serve it with a message of your choice. A bottle of sparkling wine will also be provided free of charge. Our staff will do their best to celebrate with you, so please feel free to contact us!
A four-item platter based on kalbi and loin. Recommended for first-time customers.
This menu item, which has received great acclaim from our course-exclusive menu, has been added to the grand menu! Enjoy the recommended marbled meat of the day with a soy milk broth. *Our staff will grill it for you.
We deliver the recommended rare cuts of the day at a reasonable price!
We will grill it in front of you and then cut it in the kitchen for serving! (Available from 200g)
By thinly slicing high-quality roast with marbling and finishing it rare, it melts in your mouth! *Staff will grill it for you.
A combination of three types: Napa cabbage kimchi, cheese avocado kimchi, and yam kimchi.
The characteristic of Yatsugakushi shiitake mushrooms is undoubtedly their large size and thick flesh. With a firm texture and unique flavor, their high quality has received great acclaim in the market.
Raw or Seared
Raw or Seared
Non-alcoholic beer-flavored beverage
A refreshing taste that you never get tired of.
Fragrant and floral. It has a soft taste.
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste, nurtured in a forest distillery.
A sweet and smooth flavor nurtured by the rich nature of the suburbs of Kyoto and the 'Water of the Detached Palace,' selected as one of Japan's top 100 famous waters.
Delicate and complex, with a deep flavor. A single malt with a refined and elegant taste. A complex array of aromas that come in waves.
With a light and airy mouthfeel like the wind, it enhances the flavors of the dishes.
Each (Red/White)
Each (Red/White)
[USA / Varietals: Cabernet Sauvignon, Merlot, Petit Syrah / Taste: Full-bodied] A wine specifically for meat! It's very heavy. This is a wine that 'Bimi' recommends for those who love roasts and red meat. It pairs well with 'Inner thigh', 'Shoulder clod', 'Rump', 'Brisket', and more.
[USA/Varietals: Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc/Taste: Dry, Full-bodied] A delicate and sensual aroma with hints of berry and a subtle touch of herbs. A magnificent Cabernet with a supple structure.
On the rocks is an additional 220 yen (tax included)
This is a barley shochu with a mellow texture and a refreshing aftertaste.
This shochu has a rich sweetness from black koji and a crisp flavor, making it easy to drink.
This shochu is characterized by its lingering sweetness and the elegant aroma unique to Murasakimasari.
Bottle 3,380 yen
On the rocks, with water, or with soda
[September Limited] All-you-can-drink for a la carte at ¥2000, including draft beer! Jim Beam highball / Specialty tavern's octopus highball, specialty tavern's lemon sour, tomato sour, salty plum sour / Green tea high, oolong high, jasmine high / Midori gin soda / Sweet potato shochu, barley shochu / Plum wine, yuzu wine / Wine (red and white) / Makgeolli / Oolong tea, green tea, jasmine tea, ginger ale, cola, orange, grapefruit, Calpis
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