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A bento box with 2 jumbo shrimp tempura and vegetables, providing a satisfying meal

A bento box with a generous portion of small shrimp, squid, baby scallops, and vegetables tempura, offering a seafood-rich flavor.

This Unagi Don, topped generously with homemade eel sauce on tender and fluffy eel, offers the ultimate taste experience.

A luxurious sukiyaki bento made with the finest domestic Wagyu beef, a satisfying dish

A specialty! This is the popular Futomaki sushi at Tsuchiyamabito.

A generous portion of tempura with small shrimp, squid, baby scallops, and vegetables, consisting of 2 large pieces

Assorted tempura of 2 large prawns and 5 types of vegetables

Popular potato salad made with Arima Sansho pepper

We cook domestic beef in a sweet and savory sauce.

Made with large octopus, slowly cooked to be tender

A menu item from Dodoyama Hito, the number one with plenty of dashi flavor

The regular dashimaki uses 3 eggs, but the small size is made with 2 eggs.

This dashi maki is filled with plenty of eel

The grilled eel set includes eel-wrapped omelette, sweet vinegar-pickled myoga, and pickled cucumbers. Please choose between cold soba or hot soba.

A set of grilled eel and the specialty <Sudachi Soba>. Please enjoy this perfect summer menu.

A set menu of seasonal dishes and soba noodles. You can choose between cold seiro soba or warm kake soba. You can also upgrade to dashi soba for an additional ¥300.

Popular menu from Tsuchiyamabito, a set menu of sushi rolls and soba noodles with tempura. You can choose either steamed soba or warm soba. You can also change to Dachisoba for an additional 300 yen.

A set menu of Ebi (shrimp) and seasonal vegetable tempura with soba noodles. You can choose between cold zaru soba or hot kake soba. You can also upgrade to soba made with 100% buckwheat flour for an additional 300 yen.

A set menu of mixed tempura with shrimp and squid, served with soba noodles. You can choose between cold zaru soba or hot kake soba. You can also upgrade to soba made with 100% buckwheat flour for an additional 300 yen.

The most popular soba noodles at Tsuchiyama Hito

Available for takeout

Takeout only