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Norman's Tavern
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
热闹的酒吧和体育餐饮
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A large flour tortilla stuffed with cheddar-jack cheese. Served with sour cream and salsa
Lightly dusted with our secret blend of flour & seasoning, then fried until crisp or grilled until tender. Served with your choice of marinara, tartar or cocktail sauce
Fresh ground conch and a seasoned batter are blended and fried until golden. Served with our homemade cocktail sauce
With fruit dipping sauce
Tender New Zealand green mussels brushed with garlic, white wine, fresh herbs & a marinara sauce. Then cooked on the grill and served with garlic toastettes
The classic wing served your way. Mild, Medium, Hot, Diablo, or Honey BBQ
Not your traditional Pizza, flatbread is grilled and topped with marinara sauce, Italian seasonings, fresh basil & provolone cheese
Lightly dusted fresh Florida Mahi fried until tender. Served with homemade lemon dill tartar sauce & French fries
Tender & gooey. Served with marinara sauce
Beer battered style with house dipping sauce
2 large meatballs are served as an appetizer with marinara sauce and a garlic toast
Jalapeño peppers are stuffed with cream cheese then deep fried and served with salsa
2 mozzarella sticks, 2 chicken tenders, 2 jalapeño poppers and 2 conch fritters. Served on a bed of French fries (No Substitution Please)
Lightly seasoned sirloin steak cut into bite sized pieces and seared on the grill. Served with smoky barbecue dipping sauce and a garlic toastette
Strips of tender chicken breast dusted in cracker meal, then lightly fried until golden. Served with honey mustard and French fries
Seasoned and dusted with southern cracker meal, then fried golden
Fried then tossed in wing sauce, Mild, Medium, Hot or "Diablo"
Brushed with hickory smoked barbecue sauce, fresh garlic, black pepper & sea salt
Grilled in lemon, butter, Chardonnay, garlic & sea salt
Dusted with our own cajun seasoning and grilled
Fresh romaine hearts, tomato, onion, black olives and croutons
Fresh romaine tossed with our homemade dressing with fresh grated Parmesan and garlic & herb croutons
Fresh romaine with tomatoes, celery, bacon, hardboiled egg & blue cheese
Fresh buffalo mozzarella and thick sliced tomatoes are topped off with fresh basil. Served with our homemade balsamic vinaigrette and ciabatta roll
Mild, Medium, Hot or Diablo
Mild, Medium, Hot or Diablo
Our special soup, prepared daily. Served with a garlic toastette. Ask your server
A bowl of homemade chili is served with a garlic toastette & cheddar-jack cheese
Thin sliced & seasoned sirloin seared on the grill & piled on a warm ciabatta roll with grilled onions. Topped with fresh garden fare
Sliced beef or cubed chicken breast seared on the grill with red & green peppers, onion & special seasoning. Choose American or Provolone cheese. Served on a hoagie roll
A salmon fillet prepared Cajun style or with lemon & herbs. Served on a warm Italian ciabatta roll
Chicken grilled blackened style or brushed with olive oil and herbs. Served on a warm ciabatta roll. Garnished with romaine, tomato & onion
Lightly fried chicken breast tossed in Buffalo wing sauce, served on a warm ciabatta roll, topped with tomato and romaine. Served with a dressing of your choice
Our chicken breast lightly dusted with cracker meal and quickly fried. Topped with Provolone cheese and marinara sauce. Served on a warm ciabatta roll
Fresh large grilled Portobello mushroom caps brushed with fresh herbs, garlic, olive oil and sea salt. Topped with Provolone cheese, romaine, tomato, red onion. Served on a Italian ciabatta roll
Premium ground turkey breast grilled & served on a gourmet bun with lettuce, tomato and onion
A 100% Vegetarian burger is flame grilled and served on a gourmet bun with lettuce, tomato, and onion
3 mini burgers are served with lettuce, tomato, grilled onion & spicy mayo
A mahi mahi fillet grilled Cajun style, with lemon & herbs or fried. Served on a warm Italian ciabatta roll
Chopped grilled chicken wrapped in a steamed tortilla with romaine, parmesan & Caesar dressing
Your choice of grilled steak or chicken wrapped with grilled onions, green and red peppers, lettuce and tomato, salsa and sour cream on the side
Chopped grilled chicken wrapped in a steamed tortilla, with Buffalo mozzarella, romaine, tomato, basil & our homemade Balsamic Vinaigrette on the side
Grilled chicken with lettuce, tomato, bacon and ranch dressing
Our cut "in house" 16 or Rib Eye Filet is rubbed with sea salt & black pepper. Seared on the grill and served with grilled onions
Tender and juicy sirloin tips are marinated overnight & served medium well
A thick cut of 12 oz. N.Y. Strip is perfectly seasoned and seared on the grill to your liking. Served with grilled onions
A thick cut 8 oz. filet. Served with black peppercorn, red wine and mushroom sauce
A thinly pounded large boneless breast of chicken served scaloppine style. Brushed with olive oil, white wine, herbs and grilled
A Local's Favorite! From the Catalan region of Spain comes this variation of a classic seafood grille with a beautiful mix of Catalan chorizo, Mahi-Mahi, calamari, shrimp, mussels and Portobello mushrooms. The grille is seasoned in olive oil, lemon, Chardonnay, garlic and sea salt & quickly seared until tender
A thick 8 oz. Butcher's Block Prime pork chop is perfectly grilled and served with homemade tangy Dijon mustard sauce
A full rack glazed with our signature BBQ sauce
Seared on both sides with a rare center
American, Cheddar-jack, Swiss or Provolone, romaine, tomato and red onion
Smoky barbecue sauce, crispy bacon, American, Cheddar-Jack, Swiss or Provolone, and topped with romaine, tomato, and red onion
Premium blue cheese, crispy bacon and topped with romaine, tomato and red onion
Chipotle sauce, guacamole, Cheddar-jack and a crisp fried onion ring
Topped with marinara sauce, fresh Buffalo Mozzarella, fresh basil, romaine, tomato and red onion
Topped with spicy mayo, fried egg over easy, sliced chorizo, melted Cheddar-Jack, romaine, tomato and red onion
Fried mahi mahi, with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Grilled steak with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Pork cubes are slow cooked in a homemade salsa verde sauce. Served with pico de gallo, lettuce & cheddar-jack cheese, with spicy mayonnaise on soft flour tortillas
Grilled chicken with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Giant 10 oz. grass fed gourmet burger. With romaine, tomato & red onion. Served with French fries
With choice of 2 sides
Picanha Steak 16 oz., fire grilled With choice of 2 sides
100% grass fed, no hormones or antibiotics, high in Omega 3's. Our skirt steak is pounded thin & grilled with olive oil & seasonings. Topped with grilled onions & homemade chimichurri sauce. With choice of 2 sides
Fire grilled with a black peppercorn, red wine & fresh mushroom sauce. With choice of 2 sides
Cauliflower & Carrots Brushed With Olive Oil & Sea Salt
Can Be Substituted As A Side For $2
A Fresh Medley of Carrots, Broccoli & Cauliflower
Sandwiches, Wraps & Entrees Only
Sandwiches, Wraps & Entrees Only
Sandwiches, Wraps & Entrees Only
Rich vanilla ice cream covered with a hard dark chocolate shell with whipped cream & chocolate sauce
No Refills
No Refills
No Refills
No Refills
No Refills
Caramel Cheesecake
Caramel Cheesecake
A large flour tortilla stuffed with cheddar-jack cheese. Served with sour cream and salsa
Lightly dusted with our secret blend of flour seasoning, then fried until crisp or grilled until tender. Served with your choice of marinara, tartar or cocktail sauce
Fresh ground conch and a seasoned batter are blended and fried until golden. Served with our homemade cocktail sauce
With fruit dipping sauce
Tender New Zealand green mussels brushed with garlic, white wine, fresh herbs a marinara sauce. Then cooked on the grill and served with garlic toastettes
The classic wing served your way. Mild, Medium, Hot, Diablo, or Honey BBQ
Not your traditional Pizza, flatbread is grilled and topped with marinara sauce, Italian seasonings, fresh basil provolone cheese
Lightly dusted fresh Florida Mahi fried until tender. Served with homemade lemon dill tartar sauce French fries
Tender gooey. Served with marinara sauce
Beer battered style with house dipping sauce
2 large meatballs are served as an appetizer with marinara sauce and a garlic toast
Jalapeño peppers are stuffed with cream cheese then deep fried and served with salsa
2 mozzarella sticks, 2 chicken tenders, 2 jalapeño poppers and 2 conch fritters. Served on a bed of French fries (No Substitution Please)
Lightly seasoned sirloin steak cut into bite sized pieces and seared on the grill. Served with smoky barbecue dipping sauce and a garlic toastette
Strips of tender chicken breast dusted in cracker meal, then lightly fried until golden. Served with honey mustard and French fries
Seasoned and dusted with southern cracker meal, then fried golden
Fried then tossed in wing sauce, Mild, Medium, Hot or "Diablo"
Brushed with hickory smoked barbecue sauce, fresh garlic, black pepper sea salt
Grilled in lemon, butter, Chardonnay, garlic sea salt
Dusted with our own cajun seasoning and grilled
Fresh romaine hearts, tomato, onion, black olives and croutons
Fresh romaine tossed with our homemade dressing with fresh grated Parmesan and garlic herb croutons
Fresh romaine with tomatoes, celery, bacon, hardboiled egg blue cheese
Fresh buffalo mozzarella and thick sliced tomatoes are topped off with fresh basil. Served with our homemade balsamic vinaigrette and ciabatta roll
Mild, Medium, Hot or Diablo
Mild, Medium, Hot or Diablo
Our special soup, prepared daily. Served with a garlic toastette. Ask your server
A bowl of homemade chili is served with a garlic toastette cheddar-jack cheese
Thin sliced seasoned sirloin seared on the grill piled on a warm ciabatta roll with grilled onions. Topped with fresh garden fare
Sliced beef or cubed chicken breast seared on the grill with red green peppers, onion special seasoning. Choose American or Provolone cheese. Served on a hoagie roll
A salmon fillet prepared Cajun style or with lemon herbs. Served on a warm Italian ciabatta roll
Chicken grilled blackened style or brushed with olive oil and herbs. Served on a warm ciabatta roll. Garnished with romaine, tomato onion
Lightly fried chicken breast tossed in Buffalo wing sauce, served on a warm ciabatta roll, topped with tomato and romaine. Served with a dressing of your choice
Our chicken breast lightly dusted with cracker meal and quickly fried. Topped with Provolone cheese and marinara sauce. Served on a warm ciabatta roll
Fresh large grilled Portobello mushroom caps brushed with fresh herbs, garlic, olive oil and sea salt. Topped with Provolone cheese, romaine, tomato, red onion. Served on a Italian ciabatta roll
Premium ground turkey breast grilled served on a gourmet bun with lettuce, tomato and onion
A 100% Vegetarian burger is flame grilled and served on a gourmet bun with lettuce, tomato, and onion
3 mini burgers are served with lettuce, tomato, grilled onion spicy mayo
A mahi mahi fillet grilled Cajun style, with lemon herbs or fried. Served on a warm Italian ciabatta roll
Chopped grilled chicken wrapped in a steamed tortilla with romaine, parmesan Caesar dressing
Your choice of grilled steak or chicken wrapped with grilled onions, green and red peppers, lettuce and tomato, salsa and sour cream on the side
Chopped grilled chicken wrapped in a steamed tortilla, with Buffalo mozzarella, romaine, tomato, basil our homemade Balsamic Vinaigrette on the side
Grilled chicken with lettuce, tomato, bacon and ranch dressing
Our cut "in house" 16 or Rib Eye Filet is rubbed with sea salt black pepper. Seared on the grill and served with grilled onions
Tender and juicy sirloin tips are marinated overnight served medium well
A thick cut of 12 oz. N.Y. Strip is perfectly seasoned and seared on the grill to your liking. Served with grilled onions
A thick cut 8 oz. filet. Served with black peppercorn, red wine and mushroom sauce
A thinly pounded large boneless breast of chicken served scaloppine style. Brushed with olive oil, white wine, herbs and grilled
A Local's Favorite! From the Catalan region of Spain comes this variation of a classic seafood grille with a beautiful mix of Catalan chorizo, Mahi-Mahi, calamari, shrimp, mussels and Portobello mushrooms. The grille is seasoned in olive oil, lemon, Chardonnay, garlic and sea salt quickly seared until tender
A thick 8 oz. Butcher's Block Prime pork chop is perfectly grilled and served with homemade tangy Dijon mustard sauce
A full rack glazed with our signature BBQ sauce
Seared on both sides with a rare center
American, Cheddar-jack, Swiss or Provolone, romaine, tomato and red onion
Smoky barbecue sauce, crispy bacon, American, Cheddar-Jack, Swiss or Provolone, and topped with romaine, tomato, and red onion
Premium blue cheese, crispy bacon and topped with romaine, tomato and red onion
Chipotle sauce, guacamole, Cheddar-jack and a crisp fried onion ring
Topped with marinara sauce, fresh Buffalo Mozzarella, fresh basil, romaine, tomato and red onion
Topped with spicy mayo, fried egg over easy, sliced chorizo, melted Cheddar-Jack, romaine, tomato and red onion
Fried mahi mahi, with pico de gallo, lettuce cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Grilled steak with pico de gallo, lettuce cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Pork cubes are slow cooked in a homemade salsa verde sauce. Served with pico de gallo, lettuce cheddar-jack cheese, with spicy mayonnaise on soft flour tortillas
Grilled chicken with pico de gallo, lettuce cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Giant 10 oz. grass fed gourmet burger. With romaine, tomato red onion. Served with French fries
With choice of 2 sides
Picanha Steak 16 oz., fire grilled With choice of 2 sides
100% grass fed, no hormones or antibiotics, high in Omega 3's. Our skirt steak is pounded thin grilled with olive oil seasonings. Topped with grilled onions homemade chimichurri sauce. With choice of 2 sides
Fire grilled with a black peppercorn, red wine fresh mushroom sauce. With choice of 2 sides
Cauliflower Carrots Brushed With Olive Oil Sea Salt
Can Be Substituted As A Side For $2
A Fresh Medley of Carrots, Broccoli Cauliflower
Sandwiches, Wraps Entrees Only
Sandwiches, Wraps Entrees Only
Sandwiches, Wraps Entrees Only
Rich vanilla ice cream covered with a hard dark chocolate shell with whipped cream chocolate sauce
No Refills
No Refills
No Refills
No Refills
No Refills
Caramel Cheesecake
A large flour tortilla stuffed with cheddar-jack cheese. Served with sour cream and salsa
Lightly dusted with our secret blend of flour & seasoning, then fried until crisp or grilled until tender. Served with your choice of marinara, tartar or cocktail sauce
Fresh ground conch and a seasoned batter are blended and fried until golden. Served with our homemade cocktail sauce
With fruit dipping sauce
Tender New Zealand green mussels brushed with garlic, white wine, fresh herbs & a marinara sauce. Then cooked on the grill and served with garlic toastettes
The classic wing served your way. Mild, Medium, Hot, Diablo, or Honey BBQ
Not your traditional Pizza, flatbread is grilled and topped with marinara sauce, Italian seasonings, fresh basil & provolone cheese
Lightly dusted fresh Florida Mahi fried until tender. Served with homemade lemon dill tartar sauce & French fries
Tender & gooey. Served with marinara sauce
Beer battered style with house dipping sauce
2 large meatballs are served as an appetizer with marinara sauce and a garlic toast
Jalapeño peppers are stuffed with cream cheese then deep fried and served with salsa
2 mozzarella sticks, 2 chicken tenders, 2 jalapeño poppers and 2 conch fritters. Served on a bed of French fries (No Substitution Please)
Lightly seasoned sirloin steak cut into bite sized pieces and seared on the grill. Served with smoky barbecue dipping sauce and a garlic toastette
Strips of tender chicken breast dusted in cracker meal, then lightly fried until golden. Served with honey mustard and French fries
Seasoned and dusted with southern cracker meal, then fried golden
Fried then tossed in wing sauce, Mild, Medium, Hot or "Diablo"
Brushed with hickory smoked barbecue sauce, fresh garlic, black pepper & sea salt
Grilled in lemon, butter, Chardonnay, garlic & sea salt
Dusted with our own cajun seasoning and grilled
Fresh romaine hearts, tomato, onion, black olives and croutons
Fresh romaine tossed with our homemade dressing with fresh grated Parmesan and garlic & herb croutons
Fresh romaine with tomatoes, celery, bacon, hardboiled egg & blue cheese
Fresh buffalo mozzarella and thick sliced tomatoes are topped off with fresh basil. Served with our homemade balsamic vinaigrette and ciabatta roll
Mild, Medium, Hot or Diablo
Mild, Medium, Hot or Diablo
Our special soup, prepared daily. Served with a garlic toastette. Ask your server
A bowl of homemade chili is served with a garlic toastette & cheddar-jack cheese
Thin sliced & seasoned sirloin seared on the grill & piled on a warm ciabatta roll with grilled onions. Topped with fresh garden fare
Sliced beef or cubed chicken breast seared on the grill with red & green peppers, onion & special seasoning. Choose American or Provolone cheese. Served on a hoagie roll
A salmon fillet prepared Cajun style or with lemon & herbs. Served on a warm Italian ciabatta roll
Chicken grilled blackened style or brushed with olive oil and herbs. Served on a warm ciabatta roll. Garnished with romaine, tomato & onion
Lightly fried chicken breast tossed in Buffalo wing sauce, served on a warm ciabatta roll, topped with tomato and romaine. Served with a dressing of your choice
Our chicken breast lightly dusted with cracker meal and quickly fried. Topped with Provolone cheese and marinara sauce. Served on a warm ciabatta roll
Fresh large grilled Portobello mushroom caps brushed with fresh herbs, garlic, olive oil and sea salt. Topped with Provolone cheese, romaine, tomato, red onion. Served on a Italian ciabatta roll
Premium ground turkey breast grilled & served on a gourmet bun with lettuce, tomato and onion
A 100% Vegetarian burger is flame grilled and served on a gourmet bun with lettuce, tomato, and onion
3 mini burgers are served with lettuce, tomato, grilled onion & spicy mayo
A mahi mahi fillet grilled Cajun style, with lemon & herbs or fried. Served on a warm Italian ciabatta roll
Chopped grilled chicken wrapped in a steamed tortilla with romaine, parmesan & Caesar dressing
Your choice of grilled steak or chicken wrapped with grilled onions, green and red peppers, lettuce and tomato, salsa and sour cream on the side
Chopped grilled chicken wrapped in a steamed tortilla, with Buffalo mozzarella, romaine, tomato, basil & our homemade Balsamic Vinaigrette on the side
Grilled chicken with lettuce, tomato, bacon and ranch dressing
Our cut "in house" 16 or Rib Eye Filet is rubbed with sea salt & black pepper. Seared on the grill and served with grilled onions
Tender and juicy sirloin tips are marinated overnight & served medium well
A thick cut of 12 oz. N.Y. Strip is perfectly seasoned and seared on the grill to your liking. Served with grilled onions
A thick cut 8 oz. filet. Served with black peppercorn, red wine and mushroom sauce
A thinly pounded large boneless breast of chicken served scaloppine style. Brushed with olive oil, white wine, herbs and grilled
A Local's Favorite! From the Catalan region of Spain comes this variation of a classic seafood grille with a beautiful mix of Catalan chorizo, Mahi-Mahi, calamari, shrimp, mussels and Portobello mushrooms. The grille is seasoned in olive oil, lemon, Chardonnay, garlic and sea salt & quickly seared until tender
A thick 8 oz. Butcher's Block Prime pork chop is perfectly grilled and served with homemade tangy Dijon mustard sauce
A full rack glazed with our signature BBQ sauce
Seared on both sides with a rare center
American, Cheddar-jack, Swiss or Provolone, romaine, tomato and red onion
Smoky barbecue sauce, crispy bacon, American, Cheddar-Jack, Swiss or Provolone, and topped with romaine, tomato, and red onion
Premium blue cheese, crispy bacon and topped with romaine, tomato and red onion
Chipotle sauce, guacamole, Cheddar-jack and a crisp fried onion ring
Topped with marinara sauce, fresh Buffalo Mozzarella, fresh basil, romaine, tomato and red onion
Topped with spicy mayo, fried egg over easy, sliced chorizo, melted Cheddar-Jack, romaine, tomato and red onion
Fried mahi mahi, with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Grilled steak with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Pork cubes are slow cooked in a homemade salsa verde sauce. Served with pico de gallo, lettuce & cheddar-jack cheese, with spicy mayonnaise on soft flour tortillas
Grilled chicken with pico de gallo, lettuce & cheddar-jack cheese. Served with spicy mayonnaise on soft flour tortillas
Giant 10 oz. grass fed gourmet burger. With romaine, tomato & red onion. Served with French fries
With choice of 2 sides
Picanha Steak 16 oz., fire grilled With choice of 2 sides
100% grass fed, no hormones or antibiotics, high in Omega 3's. Our skirt steak is pounded thin & grilled with olive oil & seasonings. Topped with grilled onions & homemade chimichurri sauce. With choice of 2 sides
Fire grilled with a black peppercorn, red wine & fresh mushroom sauce. With choice of 2 sides
Cauliflower & Carrots Brushed With Olive Oil & Sea Salt
Can Be Substituted As A Side For $2
A Fresh Medley of Carrots, Broccoli & Cauliflower
Sandwiches, Wraps & Entrees Only
Sandwiches, Wraps & Entrees Only
Sandwiches, Wraps & Entrees Only
Rich vanilla ice cream covered with a hard dark chocolate shell with whipped cream & chocolate sauce
No Refills
No Refills
No Refills
No Refills
No Refills
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