ワイン酒场&Cafe 鹰匠ボナペチ
ワイン酒場&Cafe 鷹匠ボナペチ / Bon appetit
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Beginning with "Beckhoff," a regional dish of Alsace, France, we will serve seasonal "Kugloff" for dessert. In addition, an appetizer using plenty of Shizuoka vegetables and a dish of ahi jio, a seafood dish landed at a nearby fishing port, are also included in the 8-course menu. A free glass of sparkling wine is included. All-you-can-drink for 1 hour and 30 minutes, and seating is limited to 2 hours. This is a standing buffet party, but you can also sit on chairs on the terrace.
(with baguette)
(Limited to 2 servings) 1,480 yen → 1,280 yen
(with crackers)
(with baguette)
(with baguette)
(Serves about 2 people)
(3 types of cheese ~) *Serves 2-3 people - Camembert, Blue Cheese, Mimolette, Comté, Smoked, etc.
Baeckeoffe is a Western-style meat and potato dish. However, compared to pot-au-feu and others, it has a very elegant flavor that pairs well with white wine. Baeckeoffe is a traditional dish from the Alsace region of France, where meat is marinated for a full day in a strong white wine with seven types of herbs, then covered with bread dough and slowly cooked in a gas oven for three hours. Its highly appealing aroma makes it suitable for elderly individuals with reduced appetite or those feeling under the weather.
(with wafer)
(Shimizu Sanwa Brewery)
(Yaoko Shuzou, Iwakuni City)
(Hagi City, Sumikawa Brewery)
(Black/Honey)
(Orange or Soda)
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