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八兆屋驿の藏 富山驿店
八兆屋駅の蔵 富山駅店 / Hatchoya Ekinokura Toyama Station Store
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Full of Toyama's local cuisine. For entertaining guests from outside the prefecture.
A sumptuous course that allows you to enjoy the tastes of the season.
Full of Toyama's local cuisine. For entertaining guests from outside the prefecture.
Enjoy our seasonal dishes along with beverages.
Enjoy our seasonal dishes along with beverages.
● Blanched Petal Mushrooms ● White Sesame Salad with Shine Muscat Grapes and Figs ● Braised Duck Breast with Cassis Mustard ● Kinpira Kaga Lotus Root
Tenderized with soy sauce koji, a fragrant accompaniment to sake
Generously coated with hot, gooey cheese
Taste comparison of two flavors
Miso-scented Gorojima Kintoki and special potato fries seasoned with salt
Seasonal mushrooms with chewy fresh wheat gluten as an accent
Enjoy the local flavor with fluffy dumplings made from seasonal megisu
A platter of 5 types of classic oden.
Luxuriously using classic ingredients of Toyama oden. Seven types including daikon, thick fried tofu, anbayashi, rolled fish cake, bamboo shoot, crab paste, and plum shell.
A platter of crab face and other ingredients such as caramuf.
Original crab noodle made with crab meat and crab paste, using crab miso as a secret ingredient.
Beef tendon simmered in a broth full of umami that has seeped out from oden.
Prepared in a Western style with basil butter.
The aroma of porcini, one of the three major mushrooms in the world, spreads.
The fragrant flavor of walnuts and sesame.
A popular combination of mentaiko, Camembert cheese, and mochi.
Western-style oden with tomato, cheese, and basil.
Recommended as a finale to a drinking party.
Marinated in soy sauce koji.
Carefully marinated in homemade soy sauce koji made with rice koji from Ishiguro Seed Koji Shop in Toyama Prefecture.
・Firefly Squid in Okinazuke ・Sweet Shrimp with Soy Sauce Koji ・Simmered Plum Shell
Seared at high temperature to lock in the juicy meat juices. Toyama Wagyu is raised with plenty of love from producers in a rich natural environment. This black-haired Wagyu beef is shipped under the 'Toyama Beef' brand.
Carefully selected domestic soybeans, Hakusan spring water, and natural nigari from Oku Noto. This is a rich tofu that focuses on the ingredients and traditional manufacturing methods.
Please note that seasonal ingredients are used, so the photo may differ from the actual dish.
Please note that seasonal ingredients are used, so the photo may differ from the actual dish.
Please note that seasonal ingredients are used, so the photo may differ from the actual dish.
Beef tendon simmered in a broth full of umami that has seeped out from the oden.
Yuba wrapped Kirishima foothill pork shumai, chicken shumai
[Using healthy chicken thigh meat]
[With cartilage]
A dish that pairs well with both meals and as a finishing touch, featuring homemade sauce intertwined with thick noodles.
Packed with large shrimp and squid legs.
[Chewy]
Crispy and Fragrant
[Crispy and Chewy]
This is our proud Dashi-Maki Tamago, carefully grilled one by one with a rich dashi flavor.
Rich in flavor, please enjoy it slowly while stirring. The rich taste of squid liver pairs perfectly with alcohol.
We marinated a fatty large mackerel in Ishiru, one of Japan's three major fish sauces, and grilled it.
Homemade Spicy Mayonnaise with a Juicy and Crispy Texture
Enjoy with two unique types of miso. [Soy Sauce Koji Mayo] [Green Onion Miso]
Served with special ginger dressing. (Approximately for 2 servings)
Our rice is domestically sourced.
(Includes rice, miso soup, and pickles) *Our rice is domestically sourced.
Our rice is domestically sourced.
This is a seafood bowl filled with fresh blessings from the sea. (Includes miso soup and pickles)
Recommended as a finale to a drinking party.
Marinated in soy sauce koji.
The 'Shiraito Soba' from Hachichoya features a unique flavor with just the right amount of elasticity and a smooth texture. The soba broth, made from dashi derived from kombu, shiitake mushrooms, and mixed fish flakes, combined with 'kaeshi' made from Kanazawa Ohno soy sauce, is characterized by its mild and richly flavored sweetness.
Lightly fragrant, utilizing the flavor of buckwheat tea to create a mellow taste.
This is a zenzai made with domestically produced adzuki beans, carefully cooked by hand with a moderate sweetness.
Kirin Ichiban Shibori
A sake served in green bamboo, with a smooth mouthfeel.
[Masuda Sake Brewery, Toyama City] Rich and deep-flavored ginjo.
[Hayashi Sake Brewery, Shimonikawa District] A type that matches refreshing sharpness and aroma.
[Kokoku Seishu Brewery, Kurobe City] A flavor that suppresses flashy aromas and brings out the umami slowly.
[Sanshoraku Brewery, Nanto City] A type with the umami of rice and a moderate acidity.
[Wakatakuzuzou, Tonami City] Characterized by a crisp and refreshing taste, while also having a flavorful richness.
[Tateyama Sake Brewery, Tonami City] Rich sweetness and fragrant umami.
[Yoshida Brewery, Hakusan City] The crisp throat feel and refreshing gin aroma flavor are in exquisite balance.
Ippongi Kubohonten, Katsuyama City. A refreshing and dry type with a sharp finish.
[Masuda Sake Brewery, Toyama City] Rich and deep-flavored ginjo
[Hayashi Sake Brewery, Shimonikawa District] A type that matches refreshing sharpness and aroma.
From Kōkoku Seizō in Kurobe City, this sake has a restrained aroma and a smooth mouthfeel that brings out its umami flavor.
Sanshoraku Brewery, Nanto City. A type with the umami of rice and a moderate acidity.
[Wakatakuzuzou, Tonami City] Characterized by a crisp and refreshing taste, while also having a rich flavor.
[Tateyama Sake Brewery, Tonami City] Rich sweetness and full-bodied flavor.
A refined aroma wafts, with a crisp and light taste.
[Ippongi Kubohonten, Katsuyama City] A refreshing and dry type with a sharp finish.
[Toyama/Masuda Sake Brewery, Toyama City/720ml bottle] Soft mouthfeel. A type with rich umami.
A subtly sweet aroma and a clear mouthfeel, with rich flavors that can be felt in multiple layers.
[Hokuriku Limited] A genuine barley shochu made luxuriously with 100% domestically produced barley, utilizing traditional techniques. It features a refreshing taste that fully brings out the rich flavor of the original barley shochu.
[Miyazaki] Made with 'white koji' and domestically produced barley. This shochu has a smooth taste achieved through low-temperature fermentation and low-temperature distillation using a pot still.
[Miyazaki] Characterized by a gentle aroma and rich depth.
Limited to Hokuriku, this authentic barley shochu is luxuriously made using 100% domestically produced barley and traditional techniques. It features a refreshing taste that fully brings out the rich flavor of the original barley shochu.
Miyazaki 'White Koji' brewed in a ceramic pot, using domestically produced barley. This shochu has a smooth drinking experience due to low-temperature fermentation and distillation in a pot still.
[Miyazaki] Characterized by a gentle aroma and rich depth.
A purple sweet potato shochu made from 100% 'Murasaki Masari', a purple sweet potato that is only allowed to be produced by certain farmers in Miyazaki Prefecture.
[Kagoshima] A gentle and mature flavor that has been long-aged in a unique unglazed 'kame tsubo' (pot), conveying a warmth of human touch.
[Kagoshima] A rich and slightly sweet sweet potato shochu.
Purple sweet potato shochu made from 100% 'Murasaki Masari', a purple sweet potato that is only allowed to be produced by certain farmers in Miyazaki Prefecture.
[Kagoshima] A gentle and mature flavor that has been long-aged in a unique unglazed 'kame tsubo' (pot), conveying a warmth of human touch.
[Kagoshima] A rich and slightly sweet sweet potato shochu.
The rich aroma of 'Yuzu Honey' made with 100% domestic yuzu and honey from Ishikawa Prefecture, combined with the refreshing taste of lemon.
Rich flavor made with the finest variety of cassis from France, 'Noir de Bourgogne'.
Rich flavor using the finest variety of cassis from France, 'Noir de Bourgogne'.
Rich flavor using the finest variety of cassis from France, 'Noir de Bourgogne'.
Rich flavor using the finest French variety of cassis, 'Noir de Bourgogne'.
Tateyama Brewery, Tonami City. Rich sweetness and exquisite flavor.
[Himi Inazumi Plum - Himi City]
Kobori Sake Brewery, Hakusan City
[Half bottle - 375ml]
[Half bottle - 375ml]
(334ml bottle)
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