Russell Preno's Restaurant

in marinara sauce.

in season.

with cocktail sauce.

on the half shell.

with creamed crabmeat jumbo lump crab.

with marinara sauce.

with mushrooms.

two clams each casino, oreganato crabmeat.

crabmeat and chopped clams.

with crabmeat imperial, oreganato or casino.

ala parmigiana.

with olive oil and garlic.

with fresh mixed greens, tomato cucumber.

with russell's special dressing.

with onions, quatro formagge and "russell's house dressing"

romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".

fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.

fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

prime formula fed veal cutlets.

lightly breaded with lemon sauce and four imported cheeses.

ala rabiata with italian seasonings and balsamic vinegar.

ala calabria, hot sweet peppers potatoes

prime formula fed veal with fresh mushrooms.

with tomato sauce, fresh green peppers and mushrooms.

with lemon, butter, garlic and capers. chicken instead of veal

with meatballs.

with fresh marinara, tomato sauce or olive oil fresh garlic.

with rich tomato sauce.

with russell's deluxe vodka sauce.

with prosciutto.

with fresh white or red clam sauce

tomato sauce and ricotta cheese topped with mozzarella.

spinach and sun-dried tomatoes, olive oil and fresh garlic.

with side of pasta tomato sauce.

with russell's creamed crabmeat stuffing.

cracked peppercorns in a light brandied cream sauce.

shrimp, scallops and crabmeat.

served au gratin.

marinara or scampi over angel hair pasta w/ salad.

with scallops and lump crabmeat over linguine, scampi or marinara.

seasoned with lemon, butter garlic.

14 to 16 oz. prepared to your liking.

served over linguine.

cracked peppercorns in a brandied light cream sauce.

with italian seasoning.

with apple sauce.

hot sweet peppers and potatoes.

prime formula fed jumbo veal t-bone with butter garlic.

in marinara sauce.

in season.

with cocktail sauce.

on the half shell.

with creamed crabmeat & jumbo lump crab.

with marinara sauce.

with mushrooms.

two clams each casino, oreganato & crabmeat.

crabmeat and chopped clams.

with crabmeat imperial, oreganato or casino.

ala parmigiana.

with olive oil and garlic.

with fresh mixed greens, tomato & cucumber.

with russell's special dressing.

with onions, quatro formagge and "russell's house dressing"

romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".

fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.

fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

prime formula fed veal cutlets.

lightly breaded with lemon sauce and four imported cheeses.

ala rabiata with italian seasonings and balsamic vinegar.

ala calabria, hot & sweet peppers & potatoes

prime formula fed veal with fresh mushrooms.

with tomato sauce, fresh green peppers and mushrooms.

with lemon, butter, garlic and capers. chicken instead of veal

with meatballs.

with fresh marinara, tomato sauce or olive oil & fresh garlic.

with rich tomato sauce.

with russell's deluxe vodka sauce.

with prosciutto.

with fresh white or red clam sauce

tomato sauce and ricotta cheese topped with mozzarella.

spinach and sun-dried tomatoes, olive oil and fresh garlic.

with side of pasta tomato sauce.

with russell's creamed crabmeat stuffing.

cracked peppercorns in a light brandied cream sauce.

shrimp, scallops and crabmeat.

served au gratin.

marinara or scampi over angel hair pasta w/ salad.

with scallops and lump crabmeat over linguine, scampi or marinara.

seasoned with lemon, butter & garlic.

14 to 16 oz. prepared to your liking.

served over linguine.

cracked peppercorns in a brandied light cream sauce.

with italian seasoning.

with apple sauce.

hot & sweet peppers and potatoes.

prime formula fed jumbo veal t-bone with butter & garlic.