666 Yuk Yuk Yuk Dongsungro

Beef Brisket Soft Tofu Stew + Grilled Chicken over Charcoal + Beef Jerky & Fish Jerky

Mala Hot Pot + Guo Bao Rou + Spicy Stir-fried Peppers

Sukiyaki + Karaage + Yakisoba

Seasonal fruits + Hotteok ice cream

A hearty stew with savory beef brisket and handmade soft tofu, perfect for enjoying a spicy broth.

A hot pot made with beef, various vegetables, and broth, seasoned with a secret mala sauce that is tastier than most specialty restaurants.

A traditional Japanese dish where fresh beef and vegetables are simmered in a broth, and you can even enjoy udon noodles.

A Japanese dish made by marinating juicy chicken in homemade soy sauce and then deep-frying it.

Homemade cream cheese, banana brulee, cherry tomatoes, crackers