The Rawbar Restaurant & Sushi

fresh cooked soybeans with kosher salt

with crispy garlic sea salt

with hoisin dipping sauce

tossed with stir fried vegetables on a bed of jasmine rice

served crispy traditional style in a sweetened soy mushroom broth

with pickled veggies, citrus oil, edamame pesto crème fraîche

with cilantro pesto shoyu dipping sauce

with “dragonfly” dipping sauce

with soba noodles, mint, basil spicy asian dipping sauce

with cilantro garlic aioli

add locally made tofu $1

coconut aioli, green papaya fresh chili samabal sauce

topped with edamame pesto over a quinoa asparagus risotto

with roasted peanuts, fresh cilantro spicy thai glaze

with roasted shiitake mushrooms, napa cabbage spring onions

with fennel, strawberries tangy passion fruit dressing

sesame marinated seaweed served over daikon

with fried won tons, marinated chicken breast, napa cabbage creamy wasabi dressing

with edamame, tomatoes, lemongrass vinaigrette crispy salmon skins

marinated ahi tuna in soy, sesame chili oil served with fried won ton chips

with baby lettuce, avocado, ruby grapefruit, rice noodles a creamy citrus vinaigrette

choice of snow crab or octopus, daikon rice vinegar

with caramel ice cream local walnut crust

with coconut ice cream

with black tea chocolate sauce

with caramelized sugar crust

flavors vary-ask your server

fresh cooked soybeans with kosher salt

with crispy garlic & sea salt

with hoisin dipping sauce

tossed with stir fried vegetables on a bed of jasmine rice

served crispy traditional style in a sweetened soy & mushroom broth

with pickled veggies, citrus oil, edamame pesto & crème fraîche

with cilantro pesto & shoyu dipping sauce

with “dragonfly” dipping sauce

with soba noodles, mint, basil & spicy asian dipping sauce

with cilantro garlic aioli

add locally made tofu $1

coconut aioli, green papaya & fresh chili samabal sauce

topped with edamame pesto over a quinoa asparagus risotto

with roasted peanuts, fresh cilantro & spicy thai glaze

with roasted shiitake mushrooms, napa cabbage & spring onions

with fennel, strawberries & tangy passion fruit dressing

sesame marinated seaweed served over daikon

with fried won tons, marinated chicken breast, napa cabbage & creamy wasabi dressing

with edamame, tomatoes, lemongrass vinaigrette & crispy salmon skins

marinated ahi tuna in soy, sesame & chili oil served with fried won ton chips

with baby lettuce, avocado, ruby grapefruit, rice noodles & a creamy citrus vinaigrette

choice of snow crab or octopus, daikon & rice vinegar

with caramel ice cream & local walnut crust

with coconut ice cream

with black tea chocolate sauce

with caramelized sugar crust

flavors vary-ask your server